May 5, 2007 10:44 AM
The cooperative that I live in, Ridge House, is throwing a big, fancy dinner. It's Rainforest/Cinco De Mayo themed. We're looking forward to all sorts of deliciousness - and the exciting decorations.
The one draw back - I have to work tonight.
Even so, I'm making dishes. Yummy.
Flowers & Greens Salad - including Nasturtiums, rose petals, fennel, red bell pepper, baby spinach, and mixed baby greens.
Peach, Banana & Coconut Cobbler - it's delicious. Made it up a couple of weeks ago, and it was a hit. Can't wait to make it again. This time, it's going to be Vegan since I'm making the only desert option that our house's two vegans might eat.
Other items on the menu (not made by me):
killer fruit salad
some other stuff, just can't think of them.
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