August 23, 2007 8:43 AM

Delicious Eggplant.

My friend Gabbie gave me this delicious eggplant recipe, and shared a great tip for a website where you can find recipes for anything! Yum!


* 1 eggplant, cubed in spall pieces
* 2 tablespoons vegetable oil
* 1 medium onion, finely minces
* 1 teaspoon chopped fresh ginger, or powdered
* 1 large tomato - minced
* 1 clove garlic, minced
* 1/2 teaspoon ground turmeric
* 1/2 teaspoon ground cumin
* 1/2 teaspoon ground coriander
* 1/4 teaspoon cayenne or chili pepper
* 1/2 teaspoon salt, or to taste
* ground black pepper to taste
* 1 cube or 1 tblsp of Veggie Boullion dilluted in 1/4 cup water

"First I sauteed my onion, garlic, ginger and spices on medium heat. Then I added my eggplant and tomato after a few minutes. I cooked it for a few minutes and then added the broth. Then I simmered it all until the rice was done cooking, I think for 20 minutes. At the end I used my potato masher to mash it all up. It was really good and actually tasted very authentic!!! I served it over the rice. I am definitly going to make this more. Enjoy! Gabbie

"PS. Do you ever go to the webpage It is pretty extensive and you can search by ingredient so try to make a meal out of what's left in your fridge."

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