Baboons, duiker antelopes and cane rats are available by the pound in markets in major cities in North America and Europe, reports ESPM professor Justin Brashares.
While the meat showing up in cities from New York to London represent just a sliver of the illegal bushmeat trade, it highlights the strong demand that still exists for illegally hunted meat, the ecologist says.
Bushmeat (wild animals hunted for food) can be problematic when the animals killed are endangered or carrying disease. Most concern about bushmeat centres on western and central Africa, where great apes are among the animals eaten, and where it represents a serious threat to many animal populations.
Read the full story at Science News.