Can business be the solution and not the problem?
Sally Jewell, President and CEO of REI, delivers the Fall 2009 Horace M. Albright Lecture in Conservation.
Given October 1, 2009, at the University of California, Berkeley.
Sustainable living
Sally Jewell, President and CEO of REI, delivers the Fall 2009 Horace M. Albright Lecture in Conservation.
Given October 1, 2009, at the University of California, Berkeley.
Andaman Discoveries, a non-profit organization founded by CNR alumnus Bodhi Garrett, is among twelve finalists in the 2009 BBC World Challenge. The BBC World Challenge recognizes "innovative business projects that increase investment into the local community and take a responsible approach to the environment in which they are operating." Andaman Discoveries was chosen by a jury of high-level executives from Shell, BBC World, the World Bank, IUCN, and Newsweek. The World Challenge winner, selected from among the twelve finalists by BBC viewers and readers via online voting, receives a $20,000 grant.
"Our connection to the villages comes from rebuilding our lives together, and our projects focus on the big picture, empowering people to define their own future. This means that, along with responsible tourism, we also support scholarships for 120 kids, reforestation, [and] a community development network," says Garrett.
CNR's Breakthroughs Magazine featured Garrett in its Summer 2008 Issue: Bodhi Garrett: After the Wave.
What is the lifecycle of your sunscreen? How about the environmental impact of buying a laptop? Professor Dara O'Rourke discusses how he came up with the idea for The Good Guide, a consumer reference that helps people make informed decisions about products based on safety and environmental concerns.
Professor Kris Niyogi discusses algae's natural capacity to produce energy and its potential use in carbon-neutral biofuels.
Global forces are challenging the ability of develop ing countries to feed themselves. A number of countries have organized their economies around a competitive export-oriented agricultural sector, based mainly on monocultures.
It may be argued that agricultural exports of crops such as soybeans from Brazil make significant contributions to the national economies by bringing in hard currency that can be used to purchase other goods from abroad.
However, this type of industrial agriculture also brings a variety of economic, environmental, and social problems, including negative impacts on public health, ecosystem integrity, food quality, and in many cases disruption of traditional rural livelihoods, while accelerating indebtedness among thousands of farmers...
From Bay Nature:
Gordon Frankie is a UC Berkeley professor and a native bee expert. Bees are his unmitigated passion. But before you walk out the door to talk to him, drop anything you think you know about honey-making hive-dwellers. For him, the most important bees are the ones you probably see every day--but have never heard of.Turns out that none of the 1,600 known species of native California bees are anything like these transplants from across the Atlantic. Our homegrown bees can be green, black, or even red. They range in size from giant bumblebees to some that are barely visible to the naked eye. Some are as furry as a Sasquatch. Others are smooth and metallic. They mostly live alone or in small groups, sleeping in burrows or bivouacking on flowers at night. They are roughly split between male and female, they don't have queens, their stingers don't get stuck in your skin, and, lastly, they don't make honey....
Read "In the Key of Bee" at BayNature.org

Professor John Harte discusses what environmental science teaches us about the potentially catastrophic consequences of a failure to address the current environmental crisis. His intellectual odyssey from physics to environmental studies offers important insight into how scientists have come to understand the relationship between humanity and nature and the necessary conditions for providing a balance that insures the well being of future generations. The conversation concludes with a discussion of how the present moment can be seized to meet the challenge of global warming.
In a recent conversation with Green Technology magazine, Professor David Roland-Holst, co-author of two key reports on green economic policies, discussed workforce creation, federal stimulus money and governmental policymaking.
Continue reading "Green Perspectives: David Roland-Holst " »
Monoculture farming leaves us highly dependent on honey bees, whose pollination affects 75 percent of fruits and vegetables and 30 percent of all food production. However, managed hives are being wiped out by colony collapse disorder at an alarming rate.
Professor Claire Kremen discusses how wild bees can boost the effectiveness of managed hives and play a critical role in pollinating the crops that keep California's economy humming.
Watch the video below or download the podcast.
From the New York Times: "California’s energy-efficiency policies created nearly 1.5 million jobs from 1977 to 2007, while eliminating fewer than 25,000, according to a study to be released Monday."
The study, conducted by David Roland-Holst, an economist at the Center for Energy, Resources and Economic Sustainability at the University of California, Berkeley, found that while the state’s policies lowered employee compensation in the electric power industry by an estimated $1.6 billion over that period, it improved compensation in the state over all by $44.6 billion.
Roland-Holst's work was widely covered by media around thew world, including:
Discover Magazine
The San Francisco Chronicle
The Los Angeles Times
Above, Chris Somerville, professor of plant and microbial biology and director of the Energy Biosciences Institute, discusses the future of cellulosic biofuels.
In addition, ABC 7 News recently featured Somerville and David Zilberman, professor of agricultural and resource economics, in an excellent piece on Responsibly creating new plant biofuels (video).
Even when it was just an idea, Professor Dara O'Rourke's plan to deliver environmental, social responsibility, and public health information about consumer products directly to shoppers was making headlines.
Now, after an extended leave from campus to pursue the project as an entrepreneur, O'Rourke and his colleagues have publicly launched GoodGuide.com.
"I think there's a burgeoning awareness that there is a global supply chain behind a product," Dara O'Rourke, GoodGuide's founder and a Berkeley professor, told Wired.com. "People are seeing that there are real costs to these everyday low prices. The question is, can we deliver this information in a way that is simple and easy and helps people make decisions?"
Other stories:
This summer, 40 environmental professionals from around the world once again converged in Berkeley to attend the Beahrs Environmental Leadership Program (ELP). This certificate program in sustainable environmental management links participants to state-of-the-art environmental and natural resource science and policy training.
Participant Liliya Smialkova, of Belarus and Italy, sums up the ELP this way: "They say that in order to make a change, one doesn't need to change the circumstances but to change his or her point of view. I feel that I have new eyes now."
BERKELEY – Rather than suppressing local communities in developing nations, nature reserves attract human settlement, according to a new study by researchers.
In an analysis of 306 rural protected areas in 45 countries in Africa and Latin America, the researchers found that, on average, the rate of human population growth along the borders of protected areas was nearly twice that of neighboring rural areas.

Continue reading "Nature reserves attract humans, but at a cost to biodiversity, says study " »
Dr. Rajiv Shah, director of Agricultural Development at the Bill & Melinda Gates Foundation, delivers an overview of the Foundation’s programs that addressing global poverty and hunger, and a panel of experts from the College of Natural Resources responds by discussing the challenges and opportunities to improving the lives of smallholder farmers and their families through philanthropy, technology, and policy. With questions from the audience.
by Dean Keith Gilless
Frozen pipes never concern San Francisco residents, but Minnesotans insulate the pipes around their homes every winter. The West Nile virus scares many Californians but doesn't alarm Scandinavians at all. Where you are in the world goes a long way toward determining the things you worry about.
Some Californians shy away from using wood for fear of contributing to the deforestation so frequently associated with global warming. But relying on imported goods means burning fossil fuels to bring those goods to market, which increases greenhouse gas emissions. The arguments to promote "locally grown" are no more or less valid when considering one's consumption of lumber and other forest products.
Two CNR students are among 16 undergrads from around the nation that have been selected to participate in the 2007 Nissan-World Wildlife Fund Environmental Leadership Program.
Desirae Early and Ky Ngo were chosen for this prestigious fellowship for their strong leadership skills and a commitment to environmental progress.
Continue reading "Two CNR students win prestigious WWF fellowship" »
A new book co-edited by a CNR alumna attempts to answer a question familiar to anyone concerned with climate change:
"What can I do?"
Ignition: What You Can Do to Fight Global Warming and Spark a Movement, co-edited by Sissel Waage, ESPM Ph.D. '00, features a wide array of authors ranging from activists to scholars to students, who each discuss what the average person can do to turn their private concerns into public action.
The book recently received a positive review in the LA Times.
Continue reading "What you can do to fight global warming and spark a movement" »

From The San Francisco Chronicle [original URL]
By Alison Rood
When Professor Gordon Frankie wants to impress schoolchildren with the importance of bees, he lays out an array of foods such as berries, grapes, pears and chocolate alongside a couple of dried-out tortillas and rice cakes and asks them which foods they prefer.
"Invariably the kids go for the fruits and chocolate," he said. "Then I tell them: In a world without bees, the only choice they'd have would be the dried-out tortillas or rice cakes, since wheat and rice are self-pollinated. Even chocolate, from the cacao plant, depends on the pollination of bees. That gets their attention."
Frankie, an entomologist at UC Berkeley and a specialist in the behavior of native bees, has been the leader of a decadelong urban bee research project. By documenting bee diversity and populations in urban gardens throughout California, he's discovering which flowering plants attract native bees and determining whether urban gardens can support bees. He said the declining native bee population is comparable to global warming in terms of a potential ecological catastrophe.
Governor Arnold Schwarzenegger has issued an executive order calling for California to establish the world's first carbon standard for transportation fuels. (Read about it in the Governor's op-ed here.)
Relying on research by David Roland-Holst, adjunct professor in ARE, the governor writes:
The University of California estimates our greenhouse gas emissions goals will increase our gross state product by $60 billion and create more than 20,000 new jobs. The time is now for America to transition to a clean-energy economy.... I am very pleased to be able to announce that California is leading the way.
Continue reading "Farmworkers: Can't afford the food they grow?" »
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Continue reading "Tours begin of eco-friendly "green apartment"" »