A Selection
of Published Literature
Interventions
Copyright
& Disclaimer
Prevention
Treatment
Prevention
Baronowski,T, Mendelein
J, Resnicow K, Frank E, Cullen K, Baranowski J. Physical
activity and nutrition in children and youth: an overview
of obesity prevention. Prev Med 2000a;31:S1 – S10.
Glenny AM, O’Meara
S, Melville A, Sheldon TA, Wilson C. The treatment and
prevention of obesity: a systematic review of the literature.
Int J Obes Relat Metab Disord 1997;21:715-37.
Jackson MY, Proulx
JM, Pelican S. Obesity prevention. Am J Clin Nutr 1991;53:1625S-1630S.
Washington RL. Interventions
to reduce cardiovascular risk factors in children and adolescents.
Am Fam Physician 1999;59;2211-8.
World Health Organization
(WHO). Report of a WHO consultation on obesity. Obesity:
preventing and managing the global epidemic. Geneva: World
Health Organization, 1998.
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to Index
Basdevant A, Boute
D, Borys JM. Who should be educated? Education strategies:
could children educate their parents? Int J Obes Relat
Metab Disord 1999;23:S10-S13.
Fitzgibbons ML,
Stolley MR, Kirschenbaum, DS. An obesity prevention pilot
program for African-American mothers and daughters. Journal
of Nutrition Education 1995;27:93-9.
Nader P, Sallis
J, Patterson T, Abramson I, Rupp J, Senn K, et al. Family
approach to cardiovascular risk reduction: results from the
San Diego Family Health project. Health Education Quarterly
1989; 16(2): 229-244.
Nader PR, Sellers
DE, Johnson CC, Perry CL, Stone EJ, Cook KC, Bebchuk J, Luepker
RV. The effect of adult participation in a school-based
family intervention to improve children’s diet and physical
activity: the Child and Adolescent Trial for Cardiovascular
Health. Prev Med 1996;25:455-64.
Perry CL, Luepker
RV, Murray DM, Kurth C, Mullis R, Crockett S, Jacobs DR Jr.
Parent involvement with children’s health promotion:
the Minnesota Home Team. Am J Public Health 1988;78:1156-60.
Stolley M, Fitzgibbon
M. Effects of an obesity prevention program on the eating
behavior of African American mothers and daughters. Health
Educ Behav 1997;24:152-64.
Taggart AC, Taggart
J, Siedentop D. Effects of a home-based activity program.
A study with low fitness elementary school children. Behav
Mod 1986;10:487-507.
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to Index
Arbeit et al. The
Heart Smart cardiovascular school health promotion: Behavior
correlates of risk factor change. Preventive Medicine,
1992; 21(1):18-32.
Auld GW, Romaniello
C, Heimendinger J, Hambidge C, Hambidge M. Outcomes from
a school-based nutrition education program alternating special
resource teachers and classroom teachers. J Sch Health
1999;69:403-8.
Baranowski T, Davis
M, Resnicow K, Baranowski J, Doyle C, Lin LS, Smith, Wang
DT. Gimme 5 fruit, juice, and vegetables for fun and health:
outcome evaluation. Health Education and Behavior 2000;27:96-111.
Botvin GJ, Cantlon
A, Carter BJ, Williams CL. Reducing adolescent obesity
through a school health program. J Pediatr 1979;95:1060-2.
Brook U, Tepper
I. High school students’ attitudes and knowledge of
food consumption and body image: implications for school based
education. Patient Educ Couns 1997;30;283-8.
Broussard BA. Presentation
of the early results of the Pathways intervention. Satellite
Conference on the Increasing Prevalence of Type II Diabetes
in Children. Sponsored by the University of Birmingham
and the US Department of Health and Human Services. May 30,
2001.
Contento IR, Manning
AD, Shannon BM. Research perspective on school-based nutrition
education. J Nutr Educ 1992;24:247-60.
Davis SM, Going
SB, Helitzer DL, Teufel NI, Snyder P, Gittelsohn J, Metcalfe
L, Arviso V, Evans M, Smyth M, Brice R, Altaha J. Pathways:
a culturally appropriate obesity-prevention program for American
Indian schoolchildren. American Journal of Clinical Nutrition
1999;69:796S-802S.
Edmundson E, Parcel
G, Feldman H, Elder J, Perry C, Johnson C, et al. The effects
of the Child and Adolescent Trial for Cardiovascular Health
upon psychosocial determinants of diet and physical activity
behavior. Prev Med 1996;25:442-54.
Flores R. Dance
for health: Improving fitness in African American and Hispanic
Adolescents. Public Health Rep 1995;110:189-93.
Foster GD, Wadden
TA, Brownell KD. Peer-led program for the treatment and
prevention of obesity in the schools. J Consult Clin
Psychol 1985;53:538-40.
French SA, Story
M, Jeffery RW, Snyder P, Eisenberg M, Sidebottom A, Murray
D. Pricing strategy to promote fruit and vegetable purchase
in high school cafeterias. J Am Diet Assoc 1997;97:1008-10.
Gortmaker SL, Cheung
WY, Peterson KE, Chomitz G, Cradle JH, Dart H, Fox MK, Bullock
RB, Sobol AM, Colditz G, Field AE, Laird N. Impact of a
school-based interdisciplinary intervention on diet and physical
activity among urban primary school children, Eat Well and
Keep Moving. Arch Pediatr Adolesc Med 1999;153: 975-83.
Gortmaker SL, Peterson
K, Wiecha J, Sobol AM, Dixit S, Fox MK, Laird N. Reducing
obesity via a school-based interdisciplinary intervention
among youth: Planet Health. Arch Pediatr Adolesc Med 1999b;153:409-18.
Harrell JS, Gansky
SA, McMurray RG, Bangdiwala SI, Frauman AC, Bradley CB. School-based
interventions improve heart health in children with multiple
cardiovascular disease risk factors. Pediatrics 1998;102:371-80.
Holcomb JD, Lira
J, Kingery PM, Smith DW, Lane D, Goodway J. Evaluation
of Jump Into Action: a program to reduce the risk of non-insulin
dependent diabetes mellitus in school children on the Texas-Mexico
border. J Sch Health 1998;68:282-8.
Leslie J, Yancey
A, McCarthy W, Albert S, Wert C, Miles O, James J. Development
and implementation of a school-based nutrition and fitness
promotion program for ethnically diverse middle school girls.
Pacific Institute for Women’s Health. Health Promotion,
Prevention and Access to Health Services Program. October
1998.
Luepker RV, Perry
CL, McKinlay SM, et al. Outcomes of a field trial to improve
children’s dietary patterns and physical activity: The
Child and Adolescent Trial for Cardiovascular Health (CATCH).
Journal of the American Medical Association, volume 275, no.
10, pages 768-776, March 13, 1996.
Lytle LA, et al.
Lessons from the Child and Adolescent Trial for Cardiovascular
Health interventions with children. Curr Opin Lipid 1998;
9:29-33.
Lytle L, Stone E,
Nichaman M, Perry C, Montgomery D, Nicklas T, et al. Changes
in nutrient intakes of elementary school children following
a school-based intervention: results from the CATCH Study.
Prev Med 1996;25:442–54.
McKenzie T, Nader
P, Strikmiller P, Yang M, Stone E, Perry C, et al. School
physical education: Effect of the Child and Adolescent Trial
for Cardiovascular Health. Prev Med 1996;25:423-31.
Nader PR, Stone
EJ, Lytle LA, Perry CL, Stavroula KO, Kelder S, Webber LS,
Elder JP, Montgomery D, Feldman HA, Wu M, Johnson C, Parcel
GS, and Luepker RV. Three-Year Maintenance of Improved
Diet and Physical Activity. Arch Pediatr Adolesc Med 1999;153:695-704.
Neumark-Sztainer
D, Martin SL, Story M. Program for Obesity Prevention:
"What Do Adolescents Recommend?" American Journal
of Health Promotion 2000;14:232-5.
Nicklas T, Johnson
C, Myers L, Farris R, Cunningham A. Outcomes of a High
School Program to Increase Fruit and Vegetable Consumption:
Gimme 5 – A Fresh Nutrition Concept for Students.
J School Health 1998;68:248-53.
Resnicow K. School-based
obesity prevention: population versus high-risk interventions.
Ann N Y Acad Sci 1993;699:154-66.
Resnicow K, Robinson
TN. School-based cardiovascular disease prevention studies:
review and synthesis. Ann Epidemiol 1997;S7:S14-S31.
Reynolds KD, Franklin
FA, Binkly D, Raczynski JM, Harrington KF, Kirk KA, Person
S. Increasing the fruit and vegetable consumption of fourth-graders:
results from the High 5 project. Prev Med 2000;30:309-19.
Robinson TN. Reducing
children’s television viewing to prevent obesity: a randomized
controlled trial. JAMA, 1999b;282:1561-7.
Sallis JF, Chen
AH, Castro CM. School-based interventions for childhood
obesity. In: Cheung LWY, Richmond JB (eds). Child health,
Nutrition and Physical Activity. Human Kinetics: Champaign,
1995, pp 179-204.
Sallis JF, McKenzie
TL, Alcaraz JE, Kolody B, Hovell MF, Nader PR. Project
SPARK. Effects of physical education on adiposity in
children. Ann N Y Acad Sci 1993b;699:127-36.
Sallis J, Mckenzie
TL, Alcaraz, JE et al. The effects of a 2-year physical
education program (SPARK) on physical activity and fitness
in elementary school students. American Journal of Public
Health, 1997; 87: 1328-1334.
Simonetti D’Arca
A, Tarsitani G, Cairella M, Siani V, De Filippis S, Mancinelli
S, Marazzi MC, Palombi L. Prevention of obesity in elementary
and nursery school schildren. Public Health 1986;100:166-73.
Simons-Morton B,
Parcel G, Baranowski T, Forthofer R, O’Hara N. Promoting
physical activity and healthful diet among children: results
of a school-based intervention study. Amer J Public Health
1991;81:986-91.
Snyder P, Anliker
J, Cunningham-Sabo L, Dixon LB, Altaha J, Chamberlain A, Davis
S, Evans M, Hurley J, Weber JL. The Pathways study: a model
for lowering the fat in school meals. Am J Clin Nutr
1999;69:810S-15S.
Stewart, Kerry J.,
Sheryl S. Gray, Jill R. Adler, Linda A. Densmore, Carol Brown,
and Sheldon H. Gottlieb. Two year results from FRESH: An
elementary school nutrition program for promoting cardiovascular
health. Circulation 86 (4): II-144, 1992.
Story M, Mays RW,
Bishop DB, Perry CL, Taylor G, Smyth M, Gray C. 5-a-Day
Power Plus: Process evaluation of a multicomponent elementary
school program to increase fruit and vegetable consumption.
Health Educ Behav 2000;27:187-200.
Story M. School-based
approaches for preventing and treating obesity. Int J
Obes Relat Metab Disord 1999;23:S43-S51.
Swadener SS. Nutrition
education for preschool children. J Nutr Educ 1995;27:291-7.
Teufel N, Perry
C, Story M, Flint-Wagner H, Levin S, Clay T, Davis S et al.
Pathways family intervention for third-grade American Indian
children. Amer J Clin Nutr 1999;69:803S-809S.
Webber L, Osganian
S, Feldman H, Wu M, McKenzie T, Nichaman M, et al. Cardiovascular
risk factors among children after a 2 ½ year intervention
– The CATCH Study. Prev Med 1996;25:432-41.
Williams CL, Squillace
MM, Bollella MC, Brotanek J, Campanaro L, D’Agostino
C, Pfau J, Sprance L, Strobino BA, Spark A, Boccio L.
Healthy Start: a comprehensive health education program for
preschool children. Prev Med 1997;27:216-23.
Back
to Index
| Community-wide
Prevention |
Anderson AS, Cox
DN, McKellar S, Reynolds J, Lean ME, Mela DJ. Take Five,
a nutrition education intervention to increase fruit and vegetable
intakes: impact on attitudes towards dietary change. Br
J Nutr 1998;80:133-40.
Bauman,
A.E., B. Bellew, N. Owen, and P. Vita. Impact of an Australian
Mass Media Campaign Targeting Physical Activity in 1998.
American Journal of Preventive Medicine, 21(1):41-47, 2001.
Broussard BA, Sugarman
JR, Bachman-Carter K, Booth K, Stephenson L, Strauss K, Gohdes
D. Toward comprehensive obesity prevention programs in
Native American communities. Obes Res 1995;3:289S-97S.
Cox DN, Anderson
AS, Reynolds J, McKellar S, Lean ME, Mela DJ: Take Five,
a nutrition education intervention to increase fruit and vegetable
intakes: impact on consumer choice and nutrient intakes.
British Journal of Nutrition 1998; 80:123-131.
Foerster SB, Gregson
J, Beall DL, Hudes M, Magnuson H, Livingston S, Davis MA,
Joy AB, Garbolino T. The California Children’s 5 a
Day-Power Play! Campaign: evaluation of a large-scale social
marketing initiative. Family and Community Health 1998.
World Wide Web: http://www.findarticles.com/cf 0/m0FSP/nl
v21/20460848/print.jtn (accessed 26 March 2001).
Hinkle AJ. Community-based
nutrition interventions: reaching adolescents from low-income
communities. Ann N Y Acad Sci 1997;817:83-93.
Jeffery RW. Community
programs for obesity prevention: the Minnesota Heart Health
Program.
Obesity Research 1995;3:283s-288s.
Kelder SH, Perry
CL, Klepp K. Community-wide youth exercise promotion: long-term
outcomes of the Minnesota Heart Health Program and Class of
1989 Study. J Sch Health 1993;63:218-23.
Kelder SH, Perry
CL, Lytle LA, Klepp K. Community-wide youth nutrition education:
long-term outcomes of the Minnesota Heart Health Program.
Health Educ Res 1995;10:119-31.
LeMaster PL, Connell
CM. Health education interventions among Native Americans:
a review and analysis. Health Ed Quarterly 1994;21:521-38.
Pate RR, Trost SG,
Mullis R, Sallis JF, Wechsler H, Brown DR. Community
interventions to promote proper nutrition and physical activity
among youth. Prev Med 2000;31:S138-S149.
Perry CL, Bishop
DB, Taylor G, Murray DM, Mays RW, Dudovitz BS, Smyth M, Story
M. Changing fruit and vegetable consumption among children:
the 5-a-Day Power Plus Program in St. Paul, Minnesota.
Am J Public Health 1998;88:603-9.
Perry CL, Kelder
SH, Klepp K-I. Community-wide cardiovascular
disease prevention with young people: long-term outcomes of
the Class of 1989 Study. Eur J Public Health
1994;4:188-94.
Perry CL, Klepp
KI, Sillers C. Community-wide strategies for cardiovascular
health: the Minnesota Heart Health Program youth program.
Health Educ Res 1989;4: 87-101.
Reger B, Wooten
M, Booth-Butterfield S, Smith H. 1% or Less: A community-based
Nutrition Education Program. Public Health Rep 1998;113:410-9.
Shea S, Basch C,
Wechsler H, Lantigua R. The Washington Heights-Inwood Healthy
Heart Program: a 6-year report from a disadvantaged urban
setting. Amer J Public Health 1996;86:166-71.
Taylor T, Serrano
E, Anderson J, Kendall P. "Knowledge, Skills, and
Behavior Improvements of Peer Educators and Low-income Hispanic
Participants After A Stage of Change-Based Bilingual Nutrition
Education Program." J Community Health. 2000; 25(3):241-62.
Teufel NI, Ritenbaugh
CK. Development of a primary prevention program: insight
gained in the Zuni Diabetes Prevention Program. Clin Pediatr
1998;37:131-42.
Back
to Index
| Pricing
& Other Marketing Strategies |
Buscher LA, Martin
KA, Crocker S. Point-of-purchase messages framed in terms
of cost, convenience, taste, and energy improve healhtful
snack selection in a college foodservice setting. J Am
Diet Assoc 2001;101:909-913.
French
SA, Jeffery RW, Story M, Hannan P, and Snyder MP. A pricing
strategy to promote low-fat snack choices through vending
machines. Am J Public Health 1997a;87:849-851.
French SA, Story
M, Jeffery RW, Snyder MP, Eisenberg M, Sidebottom A, Murray
D. Pricing strategy to promote fruit and vegetable purchase
in high school cafeterias. J Am Diet Assoc 1997b;97:1008-13.
Back
to Index
| Nutrition
Education/Knowledge |
Auld GW, Romaniello
C, Heimendinger J, Hambidge C, Hambidge M. Outcomes from
a school-based nutrition education program alternating special
resource teachers and classroom teachers. J Sch Health
1999;69:403-8.
Basdevant A, Boute
D, Borys JM. Who should be educated? Education strategies:
could children educate their parents? Int J Obes Relat
Metab Disord 1999;23:S10-S13.
Blaylock JR, Variyam
JN, Lin B. Maternal nutrition knowledge and children’s
diet quality and nutrient intakes. Food and Rural Economics
Division, Economic Research Service, U.S. Department of Agriculture.
Food Assistance and Nutrition Research Report No. 1, 1999.
Brook U, Tepper
I. High school students’ attitudes and knowledge of
food consumption and body image: implications for school based
education. Patient Educ Couns 1997;30;283-8.
Contento IR, Manning
AD, Shannon BM. Research perspective on school-based nutrition
education. J Nutr Educ 1992;24:247-60.
Johnson SR, Schonfeld
DJ, Siegel D, Krasnovsky FM, Boyce JC, Saliba PA, Boyce WT,
Perrin EC. What do minority elementary students understand
about the causes of acquired immunodeficiency syndrome, colds,
and obesity? J Dev Behav Pediatr 1994;15:239-47.
LeMaster PL, Connell
CM. Health education interventions among Native Americans:
a review and analysis. Health Ed Quarterly 1994;21:521-38.
Lin B, Guthrie J,
Blaylock JR. The diets of America’s children: influence
of dining out, household characteristics, and nutrition knowledge.
USDA, Agricultural Economic Report No. 746, 1996.
Murphy AS, Youatt
JP, Hoerr SL, Sawyer CA, Andrews SL. Kindergarten students’
food preferences are not consistent with their knowledge of
the Dietary Guidelines. J Am Diet Assoc 1995;95:219-23.
Natchipolsky M,
Morgan A, Steen K, Schiferl M, O’Leary J. Food, physical
activity & fun. What kids think. Key findings of a Gallup
Survey (conducted from November through December 1994).
1995.
Patterson R, Satia
J, Kristal A, Neuhouser M, Drewnowski A. Is there a consumer
backlash against the diet and health messages? J Am Diet
Assoc 2001;101:37-41.
Swadener SS. Nutrition
education for preschool children. J Nutr Educ 1995;27:291-7.
Thakur N, D’Amico
F. Relationship of nutrition knowledge and obesity in adolescence.
Fam Med 1999;31:122-7.
Uzark K, Becker
M, Dielman TE, Rocchini A, Katch V. Perceptions held by
obese children and their parents: implications for weight
control intervention. Health Ed Quart 1988;15:185-198.
Back
to Index
Alcalay,
R and Bell, RA. Promoting Nutrition and Physical Activity
through Social Marketing: Current Practices and Recommendations.
Center for Advanced Studies in Nutrition and Social Marketing,
University of California, Davis, CA, 2000
Bauman,
A.E., B. Bellew, N. Owen, and P. Vita. Impact of an Australian
Mass Media Campaign Targeting Physical Activity in 1998.
American Journal of Preventive Medicine, 21(1):41-47, 2001.
Carroll A, Craypo
L, Samuels S. Evaluating Nutrition and Physical Activity
Social Marketing Campaigns: A Review of the Literature for
Use in Community Campaigns. Davis, California: Samuels
& Associates and the Center for Advanced Studies in Nutrition
and Social Marketing, University of California, Davis. 2000.
Centers for Disease
Control and Prevention. Formative Research for a Campaign
to Promote Healthy Weight Using Relevant Physical Activity
and Nutrition Messages for Youth. Executive Summary. Centers
for Disease Control and Prevention: Atlanta, GA. 2000.
Foerster SB, Gregson
J, Beall DL, Hudes M, Magnuson H, Livingston S, Davis MA,
Joy AB, Garbolino T. The California Children’s 5 a
Day-Power Play! Campaign: evaluation of a large-scale social
marketing initiative. Family and Community Health 1998.
World Wide Web: http//www.findarticles.com/cf 0/m0FSP/nl v21/20460848/print.jtn
(accessed 26 March 2001).
Harris K, Richter
K, Schultz J, and Johnston J. Formative, process, and intermediate
outcome evaluation of a pilot school-based 5-a-Day for Better
Health Project. Amer J Health Promot 1998;12:378-81.
Nicklas TA, Johnson
CC, Myers L, Farris RP, Cunningham A. Outcomes of a high
school program to increase fruit and vegetable consumption:
Gimme 5—a fresh nutrition concept for students. J
School Health 1998;68:548-53.
Perry CL, Bishop
DB, Taylor G, Murray DM, Mays RW, Dudovitz BS, Smyth M, Story
M. Changing fruit and vegetable consumption among children:
the 5-a-Day Power Plus Program in St. Paul, Minnesota.
Am J Public Health 1998;88:603-9.
Samuels SE. Project
LEAN: a national campaign to reduce dietary fat consumption.
Am J Health Promot 1990;4:435-40.
Samuels SE. Project
LEAN: lessons learned from a national social marketing campaign.
Public Health Reports 1993;108:45-53.
Sutton SM. Developing
social marketing messages for Covering Kids.
Southern Institute on Children and Families. 2000
Thackeray R, Neiger
BL. Establishing a relationship between behavior change
theory and social marketing: implication for health education.
J Health Educ 2000;31:331-5.
Wechsler H, Wernick
SM. A social marketing campaign to promote low-fat milk
consumption in an inner-city Latino community. Public
Health Rep 1992;107:202-7.
Back
to Index
| Physical
Activity Interventions |
Bauman,
A.E., B. Bellew, N. Owen, and P. Vita. Impact of an Australian
Mass Media Campaign Targeting Physical Activity in 1998.
American Journal of Preventive Medicine, 21(1):41-47, 2001.
Stone EJ, McKenzie
TL, Welk GJ, Booth ML. Effects of physical activity interventions
in youth. Am J Prev Med 1998;15:298-315.
Sallis J, McKenzie
T, Alcaraz J, Kolody B, Faucette N, Hovell M. The effects
of a 2-year physical education program (SPARK) on physical
activity and fitness in elementary school students. Amer
J Public Health 1997;87:1328-34.
Back
to Index
| Environmental
and Policy Interventions |
Brownson RC, Schmid
TL, Eyler AA, Pratt M, Murayi T, Mayer JP, Brown DR. Support
for policy interventions to increase physical actvity in rural
Missouri. Am J Health Promot 1999;12:263-66.
Brownson RC, Housemann
RA, Brown DR, Jackson-Thompson J, King AC, Malone BR Sallis
JF. Promoting physical activity in rural communitites:
walking trail access, use, and effects. Am J Prev Med
2000;18:235-41.
Gabbei,
R. and D. Hamrick. Using Physical Activity Homework to
Meet National Standards. Journal of Physical Education
and Dance, 72(4):21-26, 2001.
McGraw SA, Sellers
D, Stone E, Resnicow KA, Kuester S, Fridinger F, Wechsler
H. Measuring implementation of school programs and policies
to promote healthy eating and physical activity among youth.
Prev Med 2000;31:S86-S97.
Osganian S, Ebzery
M, Montgomery D, Nicklas T, Evans M, Mitchell P, et al. Changes
in the nutrient content of school lunches: Results from the
CATCH Eat Smart food service intervention. Prev Med 1996;25:400-12.
Pronk NP, Boucher
J. Systems approach to childhood and adolescent obesity
prevention and treatment in a managed care organization.
Int J Obes Relat Metab Disord 1999;23:S38-42.
Sallis JF, Bauman
A, Pratt M. Environmental and policy interventions to promote
physical activity. Am J Prev Med 1998;15:379-97.
Schmid TL, Jeffery
RW, Forster JL, Rooney B, McBride C. Public support for
policy initiatives regulating high-fat food use in Minnesota:
a multicommunity survey. Prev Med 1989;18:791-805.
Schmitz KH, Jeffery,
R. Public health interventions for the prevention and treatment
of obesity. Med Clin North Am 2000;84:491-513.
Snyder P, Anliker
J, Cunningham-Sabo L, Dixon LB, Altaha J, Chamberlain A, Davis
S, Evans M, Hurley J, Weber JL. The Pathways study: a model
for lowering the fat in school meals. Am J Clin Nutr 1999;69:810S-15S.
Back
to Index
Treatment
Barlow SE, Dietz
WH. Obesity evaluation and treatment: Expert Committee
recommendations. The Maternal and Child Health Bureau,
Health Resources and Services Administration and the Department
of Health and Human Services. Pediatrics 1998;102:E29.
Brownell KD, Wadden
TA. The heterogeneity of obesity: fitting treatments to
individuals. Behav Ther 1991;22:153-77.
Epstein LH, Myers
MD, Raynor HA, Saelens BE. Treatment of pediatric obesity.
(The Causes and Health Consequesnces of Obesity in Children
and Adolescents). Pediatrics 1998;101:554-70.
Haddock CK, Shadish
WR, Klesges RC, Stein RJ. Treatments for childhood
and adolescent obesity. Ann Behav Med 1994;16:235-44.
National Heart,
Lung, and Blood Institute (NHLBI) Obesity Education Initiative
Expert Panel. Clinical Guidelines on the Identification,
Evaluation, and Treatment of Overweight and Obesity in Adults.
Washington, DC, 1998.
Robinson TN. Behavioral
treatment of childhood and adolescent obesity. Int J Obes
Relat Metab Disord 1999a;23:S52-7.
Brownell KD, Kelman
JH, Stunkard AJ. Treatment of obese children with and without
their mothers: changes in weight and blood pressure. Pediatrics
1983;71:515-23.
Epstein LH. Family-based
behavioural intervention for obese children. Int J Obes
Relat Metab Disord 1996a;20:S14-21.
Epstein LH, Valoski
A, Wing R, McCurley J. Ten-year follow-up of behavioral,
family-based treatment for obese children. JAMA 1990;264:
2519-51.
Flodmark CE, Ohlsson
T, Ryden O, Sveger T. Prevention of progression to severe
obesity in a group of obese schoolchildren treated with family
therapy. Pediatrics 1993;91:880-4.
Golan M, Fainaru
M, Weizman A. Role of behavior modification in the treatment
of childhood obesity with the parents as the exclusive agents
of change. Int J Obes Relat Metab Disord 1998;22:1217-24.
Golan M, Weizman
A, Fainaru M. Impact of treatment for childhood obesity
on parental risk factors for cardiovascular disease. Prev
Med 1999;29:519-26.
Mellin LM, Slinkard
LA, Irwin Jr, CE. Adolescent obesity intervention: validation
of the SHAPEDOWN program. J Am Diet Assoc 1987;87:333-8.
Valoski A, Epstein
LH. Nutrient intake of obese children in a family-based
behavioral weight control program. Int J Obesity 1990;14:667-77.
Wadden T, Stunkard
AJ, Rich L, Rubin CJ, Sweidel G, McKinney S. Obesity in
black adolescent girls: a controlled clinical trial of treatment
by diet, behavior modification, and parental support.
Pediatrics 1990;85:345-52.
Back
to Index
Botvin GJ, Cantlon
A, Carter BJ, Williams CL. Reducing adolescent obesity
through a school health program. J Pediatr 1979;95:1060-2.
Brownell KD, Faye
FS. A school-based behavior modification, nutrition education
and physical activity program for obese children. Am J
Clin Nutr 1982;35:277-83.
Christakis GS, Sajecki
S, Hillman RW, Miller E, Blumenthal S, Archer M. Effect
of a combined nutrition education and physical fitness program
on the weight status of obese high school boys. FASEB
J 1966;25:15-19.
Collipp PJ. An
obesity program in public schools. Pediatr Ann 1975;1:276-82.
Davis K, Christoffel
K. Obesity in preschool and school-age children: treatment
early and often may be best. Arch Pediatr Adolesc Med
1994;148:1257-61.
Figueroa-Colon R,
Franklin FA, Lee JY, von Almen TK, Suskind RM. Feasibility
of a clinic-based hypocaloric dietary intervention implemented
in a school setting for obese children. Obes Res 1996;4:419-29.
Foster GD, Wadden
TA, Brownell KD. Peer-led program for the treatment and
prevention of obesity in the schools. J Consult Clin
Psychol 1985;53:538-40.
Lansky D, Brownell
KD. Composition of school-based treatments of adolescent
obesity. J School Health 1982;52:384-7.
Lansky D, Vance
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