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Patricia
Crawford, DrPH, RD
Director |
Pat Crawford, Dr. PH, RD, is Co-Director of the Center for Weight and Health, Cooperative Extension Nutrition Specialist in the Department of Nutritional Sciences, and Adjunct Professor in the School of Public Health and Department of Nutritional Sciences and Toxicology at the University of California, Berkeley. Dr. Crawford directed the 10-year longitudinal NHLBI Growth & Health Study, a study of the development of cardiovascular risk factors in African American and white girls, as well as the Five-State FitWIC Initiative to Prevent Pediatric Overweight. She has developed numerous obesity prevention materials, including the Fit Families novela series for Latino families and Lets Getting Moving, an activity program for those who work with young children.
Dr. Crawford's current studies include evaluations of large community-based obesity initiatives and school-based policy interventions.
Dr. Crawford is a co-author of the recently released book, Obesity: Dietary and Developmental Influences (CRC Press, Boca Raton, FL, 2006); the American Dietetic Association position paper entitled Individual-,family-, school-, and community-based interventions for pediatric overweight (J Am Diet Assoc 2006 June, 106[6]); and 80 articles in the field of child obesity prevention.
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Gail
Woodward-Lopez, MPH, RD
Associate Director |
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Gail Woodward-Lopez,
MPH, RD is currently Associate Director of the Center for Weight
and Health at UC Berkeley. She received her BA in neurobiology
and MPH at UC Berkeley with an emphasis in nutrition. She has
over 15 years experience developing, implementing and evaluating
public health programs in a variety of settings here and abroad.
Her current areas of expertise include determinants of obesity
and effective strategies to prevent overweight. In her current
position she oversees and coordinates the Center's activities
and initiatives. She is responsible for research and intervention
program development regarding weight-related issues and food
security. She also directs activities to gather, synthesize,
interpret and disseminate information on topics of concern to
the Center. Other areas of expertise include maternal and child
health, curriculum development, training , education and evaluation.
She is bilingual and has worked extensively with the Latino
community in California and Latin America. Her previous positions
include: Senior Technical Advisor for Nutrition and Academic
Program Development with Wellstart International in San Diego,
Population Fellow with The Center for Adolescent Education in
Mexico City, Perinatal Director at Vacaville Community Clinic,
Education Program Manager for Planned Parenthood of Western
Washington and Evaluation Specialist for the Mission Neighborhood
Health Center in San Francisco. She has served as a consultant
for UNICEF in Nicaragua, the Arizona-Mexico Border Health Foundation
in Tucson and PATH ( Program for Appropriate Technology in Health)
in Mexico.
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| George Bray, MD, Boyd Professor/Chief, Division of Clinical Obesityand Metabolism, Pennington Biomedical Research Center, Louisiana State University System |
George Brooks, PhD, Professor, Exercise Physiology,UC Berkeley |
| Patricia Crawford, DrPH, RD, Center Co-Director & Nutrition Specialist, Cooperative Extension, UC Berkeley |
| Katherine M Flegal, PhD, MPH, RSenior Research Scientist, National Center for Health Statistics, Centers for Disease Control and Prevention |
| Sharon Fleming, PhD, Professor, Nutritional Sciences & Toxicology, UC Berkeley |
| Mary Fujii, MS, RD, Nutrition Advisor, UC Cooperative Extension, Contra Costa County |
| Scott Gee, MD, Regional Director, Preventive Medicine, Kaiser Permanente |
| Joanne Ikeda, MA, RD, Nutrition Specialist, Cooperative Extension, UC Berkeley |
| Nancy Keim, PhD, Research Nutrition Scientist, Exercise Science, USDA-Western Human Nutrition Research Ct, UC Davis |
| Janet King, PhD, Scientist,Children's Hospital Oakland Research Institute |
| Jeff La France, PhD, Professor, Agriculture & Resource Economics, UC Berkeley |
| Robert Lustig, MD, Professor, Clinical Pediatrics, UC San Francisco |
| Pat Lyons, RN, MA, Director, Connections Women's Health Consulting |
| Zak Sabry, PhD, Professor, Public Health, UC Berkeley |
| Dennis Styne, MD, PhD, Professor, Pediatrics, UC Davis School of Medicine |
| Seleda Williams, MD, MPH, PHMO III, Office of Clinical Preventive Medicine, California Department of Health Services |
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Donna Coit, MPH, RD
Food And Nutrition Coordinator, Community Wellness & Prevention Program,Contra Costa Health Services; Member, Board of Directors, Contra Costa & Solano Counties Food Bank; Board Member of the Summit Foundation |
| Karen Gillian, RD, Child Nutrition Consultant, State of CA Dept of Education, Fresno, California |
| Kathleen Grassi, MPH, RD, Division Manager Fresno County, Department of Community Health |
Hatti Hamlin, APR, Public Relations Consultant, Former VP, Fleishman Hillard
Board Member, SF Chapter of Public Relations Society of America |
| Kenneth Hecht, JD, Chief Executive Officer, California Food Policy Advocates |
| Barbara Ivens, MS, RD, CSP, FADA, Nutrition Fellow, PepsiCo; President, Gerber Foundation |
| Sarah Samuels, DrPH, President, Samuels and Associates, Health Program and Policy Consultants |
Robert Wilkins, President and Chief Executive Officer, YMCA of the East Bay |
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