University of California at Berkeley
|
Spring, 2003 |
| Name | Phone | Office | Office Hours | |
| ***@nature.berkeley.edu |
Class Time and Location
***
Field Trips
***
Course Objectives:
By the end of this course, the student will be able to:
Grading:
The following are maximum points possible:
| Assignments | Points |
| Attendance at Field Trips | 10 each |
| Dining Out Paper | 25 |
| Menu Project | 50 |
| Equipment Project | 50 |
| In-Class Projects/Activities | 10 each |
| ServSafe Certification | 25 |
| Final Project/Paper | 25 |
| Poster Session | 25 |
| Midterm 1 | 50 |
| Midterm 2 | 50 |
| Midterm 3 | 50 |
| Percentage | Grade |
| 97 - 100% | A+ |
| 93 - 96.9% | A |
| 90 - 92.9% | A- |
| 87 - 89.9% | B+ |
| 83 - 86.9% | B |
| 80 - 82.9% | B- |
| 77 - 79.9% | C+ |
| 73 - 76.9% | C |
| 70 - 72.9% | C- |
| 67 - 69.9% | D+ |
| 63 - 66.9% | D |
| 60 - 62.9% | D- |
| Below 60% | F |
Listserve
A listserve has been established for this course. It can be used for communication between students and with the instructor. Some
class materials and assignments will be distributed over the listserve. You are required to sign up for this listserve and to check
it regularly during the semester.
To enroll in the listserve you must be logged onto a computer using your own personal e-mail account. Send an e-mail to: ***-request@nature.berkeley.edu The message should contain the single word "subscribe".