NST 10. Introduction to Human Nutrition (3)
Overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. The students are required to record their own diet, calculate the composition, and evaluate its nutrient content in light of their particular needs. (F,Sp,Su)
Information on NST 10

NS 24. Freshman Seminar (1)
One hour of seminar per week designed to provide new students with the opportunity to explore an intellectual topic with a faculty member in a small-seminar setting. Topics vary from semester to semester. (F.Sp)
Information on NST 24

NST 39. Freshman/Sophomore Seminar (2-4)
These seminars offer lower division students the opportunity to explore an intellectual topic with a faculty member and a group of peers in a small seminar setting. Topics vary from semester to semester. (F,Sp)

NST 98. Directed Group Study (1-3)
Study of special topics in nutritional sciences that are not covered in depth in regular courses. Designed for students with lower division standing. (F,Sp)

NST 99. Supervised Independent Study and Research (1-3 )
Lower division laboratory and independent research under the direction of a faculty supervisor. Written report required upon completion of the project.