University of California at Berkeley |
Spring 2000 Semester |
| Office Hours | Preparation | Text | NS113 On-Line | E-mail Archive | Lecture | Grading | Course Overview and Organization | Review Questions|
| Instructor | Times | Room | |
|---|---|---|---|
| George Chang | changlab@nature.berkeley.edu | "Floating" midmorning every day at Wed. 3-4 PM |
Pat Brown's Grill (Koshland Hall), 327 Morgan Hall |
College courses in chemistry and biology
ADDITIONAL REFERENCE MATERIAL:
On the InterNet. Check out both the World Wide Web (WWW) and the UseNet NewsGroups
(bionet.microbiology" and "sci.bio.microbiology"). Also, the publications of the Center
for Disease Control http://www.cdc.gov/publications.htm can offer
much information.
In addition to this website we also have a mailing list. We will use the mailing list for announcements, questions, sample exam questions, and sharing ideas and discoveries. Therefore it is important for you to have your own EMAIL ACCOUNT, and to SUBSCRIBE to the mailing list.
To subscribe to the mailing list send your request to ns113-request@nature.berkeley.edu. Your message should read as follows:
This should be the only word in your message. DO NOT put a space before the word "subscribe". Your E-mail address will automatically be extracted and added to the list.
If you have a comment, exam style question, or other question for the whole class, send it to: ns113@nature.berkeley.edu Everyone on the mailing list will automatically receive a copy of your mailing list letter. You can also use the E-mail Archive to review past messages. You can communicate directly with Prof. Chang by sending E-mail to: changlab@nature.berkeley.edu.
| Test | Percentage of Grade | Date |
|---|---|---|
| Midterm I | 25% | Feb 24 |
| Midterm II | 25% | Mar 23 |
| Midterm III | 25% | May 4 |
| Oral Report | 15% | TBA |
| Miscellaneous | 10% (Quality of questions for exams, classroom discussion, enthusiasm, improvement in work, NS 113 Lottery) |
Non-Nutrition majors may choose to take the course P/NP.
OVERVIEW: NS113 is based on two premises: one about microorganisms and one about CAL students.
We will spend the entire semester examining this premise, scrutinizing examples, and asking exactly how we "know" what we think we know. We will use specific examples from Food Microbiology to study the practice, application, and occasional misuse of science,
EXAMS: One of the best ways to prepare for exams is to make up lists of questions which you think may appear on an exam. We will call on you by name to share your questions in class (See the NS 113 Lottery*). Several of your questions will show up on each exam.
Exams in NS 113 will all be OPEN BOOK. You may use whatever books and notes you'd like. However, your exam must be your own work. You may not discuss the exam or share your books and notes with other students during the exams. And you may not use your InterNet link during exams.
A word of CAUTION. You should prepare for your exams as if they were closed book. Looking things up will consume a great deal of time, and our experience has been that any student who looks up too many things will end up with a low-scoring exam.
STUDENT REPORTS: These give NS 113 a very good change of pace. Each student will give a brief oral report on an original peer-reviewed research paper in food microbiology or technology. You'll find guidelines for student reports follow in the next section.
PROBLEM SETS: Be sure to do them. Even though you won't hand them in, they are still very good practice. And, you will see similar problems on exams.
NS 113 LOTTERY: Be sure to look at your reading assignment BEFORE lecture. Even a 20- or 30-second glance will help.
Then prepare a STUDY QUESTION or a TOPIC FOR CLARIFICATION on a card or slip of paper.
Each lecture I will call on students at random and ask them to read their questions aloud and then to hand them in. Many of these questions will reappear on exams.
| DATE | TOPIC | READING |
|---|---|---|
| Chapter Number | ||
| Jan 18 | Course Overview | 1, 2 |
| Jan 20 | Basic Methods | 10 |
| Jan 25 | Basic Methods | 10 |
| Jan 27 | Staphylococcus | 20 |
| Feb 1 | Clostridium and Bacillus | 21 |
| Feb 3 | Salmonella and Shigella | 23 |
| Feb 8 | Other Bacteria | 22, 25 |
| Feb 10 | Parasites, Mycotoxins, Viruses | 26, 27, 28 |
| Feb 15 | Indicator Microorganisms | 18 |
| Feb 17 | Live Demo of Undergrad Research in Food Microbiology | 4 |
| Feb 22 | Intrinsic and Extrinsic Factors | 3 |
| Feb 24 | FIRST MIDTERM: | Cumulative (Remember that real life is cumulative!) |
| Feb 29 | Control by Chemicals | 13 |
| Mar 2 | Control by Low Temperature | 15 |
| Mar 7 | Thermal Process Calculations | 16, Handouts |
| Mar 9 | Thermal Process Calculations | 16, Handouts |
| Mar 14 | Dehydration | 17 |
| Mar 16 | Food Irradiations | 14 |
| Mar 21 | Lactic Fermentation | 7, 8 |
| Mar 23 | SECOND MIDTERM: | Cumulative (Real life is cumulative) |
| Mar 28, 30 | Spring Recess: Avoid foodborne or waterborne illness | |
| Apr 4 | Lactic Fermentation | 7, 8 |
| Apr 6 | Alcoholic Fermentation | 8 |
| Apr 11 | Alcoholic Fermentation | 8 |
| Apr 13 | Review Fermentation Calculations | - |
| Apr 18 | The Foods Themselves | 4-9 |
| Apr 20 | The Foods Themselves | 4-9 |
| Apr 25 | Statistical Quality Control | 19, Handouts |
| Apr 27 | Statistical Quality Control | Handouts |
| May 2 | Take a breather! No new assignments. Informal discussion in place of lecture. Use the time to make a grand synthesis of the course material | |
| May 4 | THIRD MIDTERM: | Cumulative (Real life is cumulative and improvisational!) |
| May 19 | FINAL EXAM GROUP 18 | FRIDAY 8-11AM |
Over the course of the term review questions and other information will be placed at this link.