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We
strongly urge all students to attend CalSO. CalSO is the best opportunity
for incoming students to register for classes and to orient themselves
to the campus.
Going to CalSO will
provide you with an opportunity to have over three hours of academic advising
with the ES advisor. CalSO also gives students the opportunity to learn
about many other aspects of the UC Berkeley experience. Sign-up here.
Students who are unable
to attend CalSO will need to follow these procedures to register for their
fall classes.
- Review the information for Freshmen
in the section "Choosing your Classes."
- Create an appropriate
ES schedule for the fall semester. Call the ES Advisor
if you have any questions.
- Complete the Tele-BEARS
form with your proposed schedule. Be sure to sign the form!
- Complete the Advisor
Code Release form. Choose whether you want to receive your Advisor
Code via e-mail or fax. Be sure to sign the form!
- Fax (510-643-3132)
or mail (Environmental Sciences; 260 Mulford Hall; Berkeley, CA; 94720-3100)
the Tele-BEARS form and the Advisor Code Release form to the ES
advisor.
- The ES advisor
will review the Tele-BEARS form. Be sure that you have provided her
with a phone number and e-mail address that she can use to contact you
in case there are any questions about your forms.
- Once your schedule
is approved, the ES advisor will be able to release your Advisor Code
(AC) to you at the appropriate time. Students who are unable to attend CalSO may have to wait until all CalSO programs are finished before
the AC is released.
- Use your PIN number
(sent to you by the Registrar) and your AC to sign up for your fall
classes. Review the information on the page Phases
of Registration to prioritize your enrollment.
Please
contact the ES advisor if you have questions at
any point in the process. She can help.
Or,
continue on the tour:
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Environmental
Sciences
260 Mulford Hall
University of California, Berkeley
Berkeley, CA 94720-3100
phone: 510-643-9479
fax: 510-643-3132
email: es-help@nature.berkeley.edu
Modification
Date:
07/27/2005
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