About the Berkeley Food Institute

In 2012, UC Berkeley’s College of Natural Resources (CNR), in partnership with the Goldman School of Public Policy (GSPP), the Graduate School of Journalism and Berkeley Law, began the development of a research institute dedicated to studying and galvanizing the transition to a more sustainable, just, and equitable food system. For more information or to support this program, Claire Kremen, Faculty Co-Director, at: ckremen@berkeley.edu.

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