As a major U.S. distributor of sustainably produced quinoa, Sergio Núñez De Arco is a champion of indigenous communities in his native Bolivia. READ STORY »
In an unusual interview, the planet Earth chats with the Department of Environmental Science, Policy, and Management on the occasion of its 20th anniversary. READ STORY »
A UC team tamps down fire danger and finds common ground. READ STORY »
Ayele Solomon is seeking a carbon-rights agreement that would be the biggest conservation project in Ethiopia. READ STORY »
The College of Natural Resources is celebrating throughout the year, culminating with The Centennial Party at Berkeley's historic Faculty Club. READ MORE »
The emergency food system's path to more healthful food. READ STORY »
Jared Diamond - The World Until Yesterday: What Can We Learn from Traditional Societies? WATCH NOW »
See the complete list of events for CNR
This spring the Graduate Division presented Lynn Huntsinger with its Outstanding Mentorship Award.
University of California President Janet Napolitano announces a new UC-wide global food initiative.
A study led by the Quail Lab has zeroed in on the important process of attenuation, the way cells keep from overreacting as they adapt to external conditions.
Hear from current students the benefits of studying in the College of Natural Resources at UC Berkeley.
Posted on 4-15-2013 2:40 pm