College of Natural Resources, UC Berkeley

What does a career in FOOD look like to you?

Career Panel & Professional Networking

Komal Ahmad Ann Thrupp Feeding Forward San Francisco Foodies SpoonRocket Glenda Humiston

Thursday, April 24, 2014 | 5:00-8:00 p.m.
Berkeley Wireless Research Center - 2108 Allston Way, Berkeley, CA

Food will be provided.
Sponsored by CNR Alumni Association, Berkeley Connect and the Berkeley Food Institute.


  • Ann Thrupp, Executive Director of the Berkeley Food Institute


  • Glenda Humiston PhD '09, State Director at USDA
  • Komal Ahmad BS '12, CEO of Feeding Forward
  • Allison Clark BS '05, Nutritional Science is currently working toward her J.D. at UC Berkeley School of Law. Prior to returning to Cal, Allison was a Handler Certification & Policy Specialist with California Certified Organic Farmers
  • Steven Hsiao BS '09 and Anson Tsui BS '09, Founders of SpoonRocket
  • Melisa Lin BS '09, Founder and CEO of San Francisco Foodies, Los Angeles Foodies, Boston Foodies, New York Foodies, New Orleans Foodies, Portland Foodies, Seattle Foodies, and Hawaii Foodies.