Archived Electronic Food Rap

Volume 6

1. Year 2000 goals - EFR 6-1
2. Weight control&genetics - EFR 6-2
3. Kombucha tea - reprise - EFR 6-3
4. Selenium & weight gain - EFR 6-4
5. FANTESK-fat subst.- EFR 6-5
6. Real 10 foods to not eat-NCAHF - EFR 6-6
7. Binge eating - EFR 6-7
8. Beta-carotene&cancer - EFR 6-8
9. Food safety & infection - EFR 6-9
10. Rice french fries - EFR 6-10
11. Food safety before cooking - EFR 6-11
12. Elderly & strength training - EFR 6-12
13. Women, coffee&CHD - EFR 6-13
14. Alfalfa sprouts&food safety - EFR 6-14
15. Fat,children&chronic disease - EFR 6-15
16. Functional foods - EFR 6-16
17. Supplements-ADA - EFR 6-17
18. Foodborne illness & produce - EFR 6-18
19. Cancer & natural vs manmade chemicals - EFR 6-19
20. Melatonin - EFR 6-20
21. Food allergies - EFR 6-21
22. Advertising misinformation - EFR 6-22
23. Nutrition Monitoring - EFR 6-23
24. Media Coverage of F&N - EFR 6-25
25. Calcium intake-mother/daughter - EFR 6-26
26. Nutrition&magazines-ACSH summary - EFR 6-27
27. Trans fatty acids report - EFR 6-28
28. Alternative medicine - EFR 6-29
29. Irradiation of food - EFR 6-30
30. Food Consumption Patterns - EFR 6-31
31. Vinegar-health remedy revisited - EFR 6-32
32. Food labels & restaurants - EFR 6-33
33. Health claims and food safety - EFR 6-34

Volume 5

40. Dietary Guidelines revisions - EFR 5-40
    
41. F&N in outer space - EFR 5-41
    
42. Labels&restaurants - EFR 5-42
    
43. Bacteria in meat - EFR 5-43
    
44. Zinc absorption - EFR 5-44
    
45. Chemicals and cancer
    
46. Heart disease policy - EFR 5-46
    
47. Cranberries and infections
    
48. Cooking turkey and food safety - EFR 5-48
    
49. Book-Critical thinking against quackery - EFR 5-49
    
50. 1-algae&2-sports aid - EFR 5-50
    
51. Bottled water regs - EFR 5-51
    
52. NCAHF resources - EFR 5-52