Vitamin E is an antioxidant. It protects our cells fromdamage by cancer causing agents. Some antioxidants arevitamins, such as vitamin A, C, and E. avocado broccoli papaya asparagus mustard green pumpkin
legumes mango spinach grapes soybean sunflower seeds
Folic Acid is important for the synthesis of red blood cells. Pregnant women need adequate folic acid. Otherwise, the fetus may will be at risk for neural tube defect
asparagus spinach okra green peas
soybean orange juice grapefruit artichoke
black eye bean broccoli avocado sunflower seeds
mustard green corn black bean turnip green