March 2-11, 2021
Many thanks to all who joined us for this event! We had registrants from over 7 different countries, 32 US states, and 51 California cities. For each session, we had 90-170 participants show up and engage. Many people tuned into more than one session and a good handful of you came to almost every single session!
You can find all the sessions we recorded here on Berkeley Food Institute’s YouTube channel.
And check out the four resources below for your reference and use. These were all published immediately after the conference, by conference organizers, partners, and inspired attendees!