My interest in nutrition began with a passion for food and cooking and I believe that the answers to many of today's health problems start in the kitchen. I sincerely enjoy fostering enthusiasm for gastronomy and health through the courses I teach at UC Berkeley including food science, food service, and human food practices and enjoy cultivating my interests off-campus through consulting, research, and volunteer positions in addition to culinary experimentation.
Education
RDDPD/BS, University of California, Berkeley
MS (Human Nutrition), Arizona State University, Phoenix
