Continuing the Mission of Cooperative Extension
Jennifer Sowerwine works to restore culturally relevant food systems to immigrant and Native American populations.
The Karuk Tribe once lived on more than a million acres in remote Northern California. Legally, their ancestral land along the middle section of the Klamath River in Siskiyou County was in the public domain, as the Karuk did not have a reservation. But on May 6, 1905, when President Theodore Roosevelt created the Klamath Forest Reserve, the tribe lost any claim to its aboriginal territory.
Less swiftly but just as conclusively, the tribe also lost access to much of what the rivers and mountains provided: deer and elk, salmon, tan oak acorns, mushrooms, berries, medicinal herbs. And it lost its ability to manage the landscape through prescribed fire in order to ensure the survival of the plants and animals it needed. The Karuk’s food system had been broken almost overnight, and has yet to recover. But Jennifer Sowerwine (PhD ’04 Wildland Resource Science)—an assistant Cooperative Extension specialist with the College of Natural Resources since 2014—believes it still can.
In direct collaboration with Karuk tribal leaders and community members, as well as with the nearby Yurok and Klamath Tribes, Sowerwine has helped put millions of dollars from the United States Department of Agriculture (USDA) to work restoring food security—defined as access to sufficient, healthy, and culturally appropriate foods—among those from whom it was once taken.
While this is a challenge to which one could easily dedicate a career, Sowerwine’s broader mission to support equitable food systems across the state has also led her to other projects and other communities. In the Central Valley, she has spent years working with Southeast Asian farmers. Closer to home, she recently began studying how community farms and gardens improve food security among at-risk populations in the urban East Bay.
Restoring ancient relationships to food
Sowerwine’s body of work is a manifestation of the University of California Cooperative Extension’s long-standing mandate to aid the “welfare, development, and protection of California agriculture, natural resources, and people.” CNR is the home of Cooperative Extension at UC Berkeley, which—now celebrating 150 years since its founding as a land-grant university—is intended to benefit all residents of our increasingly populous and diverse state.
Lisa Hillman, Pikyav Field Institute program manager for the Karuk Tribe, at the Karuk Herbarium.PHOTO: Bari Talley
That includes California’s first residents: Native tribes like the Karuk, the Yurok (located along the lower stretch of the Klamath River), and the Klamath (upriver, across the border in Oregon). All three were traditionally non-agrarian, hunter-gatherer communities. Loss of ancestral lands that had sustained them for millennia affected not only their diet—leading to a reliance on institutional and heavily processed foods that have contributed to persistent health problems—but also their culture.
In working with the tribes, Sowerwine first had to listen. “One of the main philosophical approaches in my work is to collaborate with the community to identify what the problems are, co-create research questions, and then support, on the extension side, the kinds of programs they need to attain their goals,” she says.
Among the Karuk, the tribe with which Sowerwine works most closely, “the community is actively engaged in exploring ways to revitalize their eco-cultural system,” she says. “That includes managing the landscape with traditional methods to improve the productivity and availability of cultural foods and fibers, and restoring some of the relationships around Traditional Ecological Knowledge (TEK).”
Beginning in 2012, through a five-year, USDA-funded grant, Sowerwine partnered with all three tribes to help them reclaim control over their food systems using a holistic, community-centered approach. This took a variety of forms, including designing K–12 curricula for local schools around traditional food systems; opening two new herbaria to preserve and share specimens of native food plants; hosting workshops on subsistence skills like butchering, bread making, and canning; and finding appropriate ways of reintroducing sustainable local agriculture into communities for whom traditional farming is linked with colonialization.
This work now serves as a model for tribes across the country. “There’s a lot of interest in all of our programs,” says Karuk tribal member and Pikyav Field Institute Program Manager Lisa Hillman. In particular, the tribe created a digital library to offer easy access to information about traditional foods and ecological knowledge, which has attracted significant acclaim and earned Hillman invitations to discuss it at national conferences. “Working with [Jennifer] opened a whole lot of doors for our tribe,” Hillman says. The project’s success also led to a second, three-year USDA grant that should continue to point the way forward and help mitigate some past harms for the Karuk Tribe.
Interventions for Southeast Asian refugee farmers
Sowerwine began her career studying food security among marginalized residents of a very different part of the world, who nonetheless have much in common with her current collaborators. As a doctoral candidate in the Department of Environmental Science, Policy, and Management (ESPM), she spent two years in the highlands of Vietnam learning how land-use laws and economic policies affected indigenous local farmers from the Mien minority ethnic group and their ability to sustain agrarian practices that were vital to their culture and food security.
A Hmong farmer selling yam leaf and bitter melon at a farmers market.PHOTO: Jennifer Sowerwine
After earning her PhD, Sowerwine continued at Berkeley as a postdoctoral researcher. A vibrant community of Mien immigrants exists not far away, in Sacramento, where refugees of the Vietnam War first arrived from Laos in the late 1970s. They were joined by fellow refugees from the Hmong ethnic group, many of whom settled in Fresno. Both groups had traditionally worked the land in Southeast Asia, and they soon developed robust farming networks here in California.
Using a proficiency with the Vietnamese language honed overseas, Sowerwine initially set out to assess the productivity and economic viability of these small farms operated by Southeast Asian refugees. “I wanted to understand the barriers they were facing in terms of farming in the Central Valley of California, which is arguably the most industrialized agricultural landscape in the world,” she says.
Approximately 100 Mien farmers—part of a Sacramento-area Mien population of about 15,000—work small plots of land, averaging about eight acres each, outside the state capital. They primarily grow strawberries to sell at roadside stands, but also produce a wide variety of traditional foods, like “sticky” corn, yu choy, gai lan, purple long beans, and bitter melon—mostly for home consumption.
Hmong farmers, who are concentrated in Fresno and Sacramento Counties, grow conventional vegetables like cherry tomatoes, green beans, onions, and lettuce—in addition to their own cultural and traditional foods—to sell at farmers markets, Asian grocery stores, and wholesale markets.
The two groups’ successes have not come easy, owing to such challenges as language barriers, differences between traditional and modern farming techniques, and informal labor practices that often clash with state regulations.
In response, Sowerwine designed and led an array of interventions to support the farms’ continued viability. These included offering hands-on, native-language training to help Hmong and Mien farmers comply with complex labor and food-safety regulations; teaching farmers how to achieve organic certification or to make and sell “value-added” foods like jams; and providing assistance in accessing new markets for fresh produce, including schools, farmers markets, and wholesalers.
Throughout her career, Sowerwine has worked closely with Cooperative Extension advisors around the state, including Richard Molinar—a small farms and specialty crops advisor in Fresno County—and his successor, Ruth Dahlquist-Willard. “We accomplished a lot, and we helped hundreds, if not thousands,” Molinar says.
Protecting farmers’ livelihoods is only the start, Sowerwine notes. Positive outcomes ripple out to the broader immigrant community, which sees strengthened food security through a steady supply of affordable, culturally appropriate produce, and to the entire regional economy and food system, which benefit from a robust and diverse network of local food producers.
“The land-grant universities were founded for the ordinary people, and not just the elite,” Dahlquist-Willard comments. “The original idea was to provide support and training for people in professions like agriculture. It’s part of the health of rural communities.”
The power of small-scale urban agriculture
Jennifer Sowerwine discusses plantings with Jon Hoffman, farm manager of the UC Gill Tract Community Farm in Albany.PHOTO: Saul Bromberger
Yet as Sowerwine’s work in the East Bay has shown, small-scale agriculture can also be critical to the health and well-being of urban residents—especially recent immigrants. In 2016, she and a team of 12 undergraduate research assistants—several of whom were supported through CNR’s Sponsored Projects for Undergraduate Research—surveyed more than 100 community, school, and for-profit farms and gardens between Hayward and Richmond. A dozen of the community gardens were included in a subsequent pilot study to learn more about how urban farms can provide immigrants with reliable access to affordable traditional foods.
Despite a combined area of just 10.5 acres, these plots were producing more than 300 distinct crops. Many of these plants have direct ties to specific culinary and medicinal traditions, including nine varieties of edible cactus used for nopales (cactus pads) and tuna (cactus fruit) in Mexican cuisine, and even as a diabetes remedy; gandana, also known as Afghan leek, a critical ingredient in the traditional dishes bolani and ashak; and chinsaga (Cleome gynandra), a plant used by Kenyan women for postpartum healing and infant health.
Late last year, in collaboration with the Berkeley Food Institute, Sowerwine received a grant from the national nonprofit Foundation for Food and Agriculture Research to further promote and study Bay Area urban farming. Along with ESPM faculty members Timothy Bowles and Céline Pallud, as well as Charisma Acey from the College of Environmental Design, she’ll delve even deeper into urban agriculture across the Bay Area.
The team plans to address a diverse and thought-provoking array of questions, most of which have never been studied so thoroughly in the Bay Area. For example, what is the role of urban farms in supporting beneficial insects and improving soil health? How does food from urban farms find its way to consumers and how can waste along the way be minimized? What cultural or structural barriers may prevent locals from accessing urban-farming products?
As with all of Sowerwine’s work, from the Oregon border to the East Bay, the goal is not simply to learn more, but to make a difference. “There’s a need to elevate an understanding of the value and importance of these spaces to local, state, and national government, to figure out ways of securing them for the long-term benefit of our diverse California public,” Sowerwine says. “The goal is to inform policy and create opportunities for tribal communities and small-scale family and urban farmers, to maintain the continuity of their cultural food heritages.”