The Nature Conservancy hatches a novel partnership between farmers and conservationists.
The Holos ecoinformatics engine is streamlining access to more than a century of field data.
Technology, risk, ethics, and policy collide in geoengineering.
The promise and peril of newborn genome sequencing.
The emergency food system's path to more healthful food has been studied, guided, and documented by the Atkins Center for Weight and Health.
A UC team tamps down fire danger and finds common ground.
UC's California Naturalist Program is integrating citizen science into conservation
The goal of the new Berkeley Food Institute is nothing less than transforming the way the world grows, processes, distributes, and consumes food.
Communities of Color are Feeling the Heat
Meredith Fowlie, Max Auffhammer, and Wolfram Schlenker may have troubling research findings on the topic, but they are all stakeholders in finding meaningful solutions.