Nicole Wong, a Conservation and Resource Studies major starting her junior year, completed a prestigious World Food Prize fellowship this summer at the U.S. Department of Agriculture ARS Western Human Nutrition Research Center in Davis, California.
BERKELEY – With the environmental, social, and economic impacts of climate change at the forefront of the global dialogue, UC Berkeley is launching professional education programs for the public on these time-critical topics, starting with
BERKELEY – Global decline of wildlife populations is driving increases in violent conflicts, organized crime and child labor around the world, according to a policy paper led by researchers at the University of California, Berkeley.
The University of California is launching an initiative to marshal resources across the UC campuses – including Berkeley’s 90 courses, 150 faculty and staff and multiple institutes and centers devoted to the study of agriculture and food – to address global challenges related to food.
A team of researchers led by the Quail Lab at UC Berkeley has zeroed in on the important process of “attenuation,” the way cells guard against potentially harmful overreactions to the external cues that enable them to adapt to prevailing condition
California's winter tule fog - hated by drivers, but needed by fruit and nut trees - has declined dramatically over the past three decades, raising a red flag for the state's multibillion dollar agricultural industry, according to researchers at t
Water and sanitation access warrior Rebecca Peters, 23, is this year’s winner of the University Medal, which goes to UC Berkeley’s top graduating senior. Peters is graduating with a double major in society and environment and interdisciplinary studies.
UC Berkeley and Ohio State University researchers have developed a way to predict the resistance or susceptibility of trees to sudden oak death disease, providing forest managers with the first effective method to manage trees in infested and adjoining natural areas and in adjoining areas.
Academic research sponsored by industry has a strong track record of leading to innovative patents and licenses, challenging assumptions that it is publically-funded research that leads to the most useful inventions, according to a new analysis.
The U.S. National Academy of Sciences and the the U.K. Royal Society issued a joint publication that distills climate change science in an effort to help policymakers and the larger public make informed decisions and develop effective responses for mitigating its damaging effects.