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Engagement in Food Systems

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Projects from students in the Food Systems minor

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Anna Hirschorn

A Powerhouse of a Food Startup

Paul Rogé Anna Hirschorn, Spring 2018 May 30, 2018December 14, 2018Terramino Foods 0 Comment
A Powerhouse of a Food Startup

Written by Anna Hirschorn
Spring 2018

“The future of protein is fungi”… is Terramino Foods’ catchphrase. They’re proving it true. Terramino’s goal is to create a sustainable alternative to seafood using a nutrient-dense and texturally comparable fungi. Why? Because classic seafood production is plagued by a host of environmental problems.

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Collaborating Partners

Acta Non Verba American Cultures Engaged Scholarship ASUC Sustainability Commission Back to the Roots Berkeley Food Institute Berkeley Student Farms Berkeley Student Food Collective Berkeley Unified School District Botanical Garden Center for Environmental Research and Children’s Health (CERCH) Center for Good Food Purchasing Chapul Community Foods Market Conscious Kitchen CUESA Dr. Susana Matias' Lab Edendale Farm FarmLink Farms to Grow Filipino Farming Cooperative First Generation Farmers Food & Water Watch Food Association at Berkeley Food for Climate League Food for People Food for Thoughts Foodwise Fresh Approach Geyserville Kitchen Commons Gill Tract Hope Collaborative Housing and Dining Sustainability Advocates Leah's Pantry MESA Nestlé USA Nutrition Policy Institute Oakland Unified School District One Fair Wage Oxford Tract People's Park Pesticide Action Network (PAN) North America Pollinator Partnership Terramino Foods Turning Green UC Berkeley Food Pantry

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