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Engagement in Food Systems

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Projects from students in the Food Systems minor

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Anna Hirschorn

A Powerhouse of a Food Startup

Paul Rogé Anna Hirschorn, Spring 2018 May 30, 2018December 14, 2018Terramino Foods 0 Comment
A Powerhouse of a Food Startup

Written by Anna Hirschorn
Spring 2018

“The future of protein is fungi”… is Terramino Foods’ catchphrase. They’re proving it true. Terramino’s goal is to create a sustainable alternative to seafood using a nutrient-dense and texturally comparable fungi. Why? Because classic seafood production is plagued by a host of environmental problems.

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Collaborating Partners

Acta Non Verba Alameda Point Collaborative American Cultures Engaged Scholarship Back to the Roots Berkeley Food Institute Berkeley Student Food Collective Berkeley Unified School District Bowles Lab Capay Mills Centers for Educational Equity and Excellence Chabot College City of Berkeley DoorDash Ecology Center First Generation Farmers Food Justice Decal Fresh Approach From Mothers to Mothers Greenhouse Project SF Hispanic Engineers and Scientists Hope Collaborative Kremen Lab La Cocina Lincoln Lab Los Angeles Community Garden Council Multinational Exchange for Sustainable Agriculture Nutrition Policy Institute People's Park Pesticide Action Network of North America Project Open Hand Public Health Law Center Real Food Media Real Food Stories Regrained Sustainable Economies Law Center Terramino Foods UC Berkeley Food Pantry UC Berkeley School of Public Health UC Gill Tract Community Farm Urban Tilth Veritable Vegetable Yellow Seed

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