This semester, I had the opportunity to intern with UC Berkeley Basic Need Center’s Food Pantry, which acts as an emergency food resource for students, staff, and people in the campus community. I assisted with setting up for and bagging groceries during open hours, when pantry visitors point at an assortment of fresh produce, canned goods, and pantry staples that they want to be bagged. I also participated in picking up recovered meals from campus dining halls and repackaging them into single serving containers for visitors to take, as well as picking up produce orders and receiving bakery and grocery donations. Given that 39% of undergraduate students report having experienced food insecurity as of 2020, the food pantry provides a needed food resource that is both physically and financially accessible due to its location on campus. Visit basicneeds.berkeley.edu for more information about the work of the Basic Needs Center!