Written by Sonia Brin
On one of the last days of my internship, I was reloading the Freshest Cargo mobile farmers market truck to end the day when a woman came up to the back on the truck and asked for just one more bunch of kale. I walked back into the truck to pull out a bunch of kale from the built-in fridge, and when I returned, she was chatting with another woman, who then also asked me for a bunch of kale. Slightly annoyed this time, I went back again and brought out some more kale. Without much thought I continued packing up the boxes of greens and crates of oranges. The women were still standing there chatting, and I quickly realized that they were trading recipes on how to best cook with kale. That moment, though small, felt like the perfect culmination of the entire semesters worth of work– two people meeting and trading knowledge over food, forming a connection and learning from each other’s’ experiences.