April 24, 2020. High Country News article featuring the efforts of the Indigenous Peoples Burning Network and sister networks to revive fire on indigenous lands and with indigenous hands, showcasing the efforts of Karuk Dept. of Natural Resources Bill Tripp among others.

A prescribed burn underway along the Middle Klamath River.
Prescribed burn along the Middle Klamath River. Photo credit: P. Gladstone

April 13, 2020. This Journal of Alta California article shared the words and efforts of Lisa Hillman, Bill Tripp, and Anna Colegrove-Powell from the Karuk Dept. of Natural Resources about indigenous fire restoration from northern California down to San Francisco Bay Area.

March 25, 2020. Earth Island Journal published this article featuring KDNR’s Bill Tripp and other Karuk and Yurok fire and cultural practitioners that details how indigenous-led fire trainings are leading to forest recovery and communal, cross-cultural learning.

February 4, 2020. Ryan Reed contributed to a great NPR Science Friday radio segment on how Native communities are addressing climate change, highlighting his work as Spring Salmon Ceremonial Priest of the Karuk People and the holistic approaches within the Karuk Climate Adaptation Plan.

J. Goodwin (Karuk Food Crew) & F. Lake (USFS) examine huckleberries. Photo credit: C.E. Rossier

January 31, 2020. Grist’s article about how Frank Lake and others within the US Forest Service, Karuk Tribe and Yurok Tribe are institutionalizing the premise that “fire is medicine,” aided by the 2013 creation of the Western Klamath Restoration Partnership.

January 24, 2020. New York Times’ California Today story about Bill Tripp, Leaf Hillman and other Karuk as well as Yurok Tribe members bringing cultural burning practices back to Northern California, a major hope for reducing the impact of catastrophic fire.

December 23, 2019. Sierra Sun Times story about UC Agriculture and Natural Resources’ 2018 report that featured Jennifer Sowerwine’s collaboration with Karuk, Yurok and Klamath tribes on food security and sovereignty.

F2S manzanita cider lesson. Courtesy of Karuk Tribe.

November 26, 2019. National Farm to School Network (NFSN) wrote a profile on the success of Karuk Tribe’s Píkyav Field Institute in its various Farm to School-related initiatives. Director Lisa Hillman received a Native Farm to School (F2S) Champions award on behalf of the Institute from the Intertribal Agriculture Council (IAC) and NFSN in December at the IAC annual conference.

August 14, 2019. New York Times story “Fighting Hunger in the Klamath River Basin” features findings from the Tribal Food System Assessment conducted by UC Berkeley and the Karuk, Yurok and Klamath Tribes.

July 24, 2019. Indigenous food security depends on food sovereignty – Civil Eats talks to Lisa Hillman about collaborative research results and food sovereignty efforts in Karuk country.

Yurok fishermen at the mouth of the Klamath River. Photo credit: Linda Tanner.

July 17, 2019. Native Americans rank highest in food insecurity, with limited access to both traditional and modern foods; Jefferson Public Radio interview with Jennifer Sowerwine and Lisa Hillman.

June 21, 2019. Blog post: New study finds that Native American communities could improve their food security with a greater ability to hunt, fish, gather and preserve their own food. Read more.

two hands hold mason jars of dried wocus seeds
Wocus seeds. Photo credit: E. Friedman

March 12, 2019. KBC members Lisa Hillman and Leaf Hillman describe Karuk tribal ecological projects and the Tribe’s struggle to restore cultural fire. High Country News.

October 11, 2018. KBC members Frank Lake, Bill Tripp, and Lisa Hillman interviewed in Civil Eats on reviving traditional Native foods and communities through agroforestry and cultural burning.

August 20, 2018. Karuk Agroecological Resilience co-Principal Investigators Jennifer Sowerwine and Lisa Hillman interviewed on Jefferson Public Radio.

August 11, 2018. New Karuk Tribe and UC Berkeley cultural foods resilience research announced in California Magazine.

August 8, 2018. The new UC Berkeley and Karuk Tribe collaborative research project featured in the Times-Standard.

July 25, 2018. Blog post: UC Berkeley researchers partner with the Karuk Tribe to learn more about stewarding native food plants in fluctuating environmental conditions. Read more.

July 20, 2018. UC Berkeley and the Karuk Tribe will continue to collaborate to increase the resilience of cultural foods through research, new tools and community skill-building, supported by a $1.2 Million grant from the USDA. Featured in the Siskiyou Daily News and Native America Today.

May 21, 2018. PI Jennifer Sowerwine’s cultural food restoration work profiled in The Daily Californian.  

At right, a woman in a black sleevless top sits at microphone with pen and pad. At lef, a woman in a blue shirt sits at second mic holding a deep bowl-shaped woven tribal basket. Three other baskets in different sizes are on the table in front of them.
Interview with cultural practitioner for Sípnuuk. Courtesy of Karuk Tribe.

October 7, 2017. The Karuk Tribe will train staff and expand its Sípnuuk Digital Library, Archives, and Museum with a new $50,000 grant for the Urípih Nuvíiktihêesh (We Will Weave a Net) Project, reports the Times-Standard.

August 16, 2017. Blog post: Preview the how-to publication Orchard Revitalization and Heirloom Fruit of the Klamath and Salmon Rivers: Preserving the Past, Securing the Future. Read more.

Greenhouse at left, four large raised garden beds filled with soil and small plant starts. Two young men and a woman stand between the raised beds.
Volunteers in the Hilyard community garden. Photo credit: P. McDaniel

August 15, 2017. Klamath Tribes’ Food Security Coordinator Perri McDaniel toured the project’s newest community garden with the Herald and News.

July 8, 2017. A $100,000 Farm to School grant will support the Karuk Tribe’s continued outreach to K-12 students through the Upiftánmaahti (Growing from a Seed) Project, described in Native News Online.

July 7, 2017. Blog post: Impacts created through the five-year Tribal Food Security project with the Karuk, Yurok and Klamath Tribes. Read more.

May 3, 2017. Blog post: Managing land for Tribal goals: researchers share their findings at the Píkyav Lecture Series. Read more.

April 1, 2017. Blog post: Tribal and UC Cooperative Extension partners shared collective learning at a workshop for Extension staff seeking to work effectively with Tribes. Read more.

March 28, 2017. Blog post: Climate change and food security: our gardens need water and sunshine, and our cultural terrestrial foods require cool, slow burns, but what about when the weather itself is a barrier? Read more.

March 14, 2017. Karuk Tribe storytelling, language and food outreach to local schools was covered in the Two Rivers Tribune.

March 8, 2017. Blog post: Building our networks: a visit with members of the Bishop, Big Pine, Lone Pine, and Mono Lake Paiute Tribes. Read more.

February 4, 2017. Karuk-Berkeley Collaborative co-founder Ron Reed of the Karuk Tribe was featured on the Delicious Revolution podcast.

January 30, 2017. Píkyav Field Institute Manager, Lisa Hillman, and Karuk Director of Natural Resources, Leaf Hillman, described the vision for the Tribe’s new educational initiative on Jefferson Public Radio.

January 16, 2017. The Karuk Tribe’s launch of the Píkyav Field Institute with a $1 million grant from the U.S. Department of Education was featured in Native News Online, Daily Kos, Eureka Times-Standard and the Siskiyou Daily News.

Braided bread loaf.
Braided bread loaf. Photo credit: E. Friedman

December 8, 2016. Mid-Klamath Watershed Council’s Bread University Workshop instructor, Malcolm Terence, shared his bread-making history and methods in the North Coast Journal.

August 23, 2016. Karuk-UC Berkeley co-founder Tom Carlson, Karuk Food Security Coordinator Lisa Hillman, and Karuk Director of Natural Resources Leaf Hillman were interviewed on Jefferson Public Radio about the newly opened Karuk Tribal Herbaria.

Mounted plant, notebook, glue and tools for herbaria specimens
Voucher specimen. Photo credit: C. Peters

August 13, 2016. The Grand Opening of the Karuk Tribal Herbaria was featured in Native News Online.

May 16, 2016. First Nations Development Institute announced a grant to the Klamath Tribes’ Food Security Program to build a community kitchen.

April 4, 2016. The Karuk Tribe’s launch of the Sípnuuk Digital Library, Archives and Museum was highlighted in the Siskiyou Daily News.

sipnuuk storage baskets image with link to digital library homepage
Sípnuuk Digital Library.

March 28, 2016. The Klamath Basin Tribal Food Security Project was profiled in Civil Eats.