
Houston Wilson
In spring 2005, UC Berkeley undergraduate Houston Wilson attempted something he’d never done—knocking on the door of a professor’s office, unbidden.
He had just read about agroecology—the application of ecological principles to agricultural production—and was fascinated. So he paid a visit to Miguel Altieri, a professor in the Department of Environmental Science, Policy, and Management (ESPM) specializing in the biological control of pests.
Wilson explained that he wanted to dive deeper into agroecology. The professor told him to show up at the UC Gill Tract Research Station field at 8:00 a.m. to count aphids.
Wilson did just that—and hasn’t stopped his agriculture-related work ever since. Today, Wilson is a UC Cooperative Extension specialist in the Department of Entomology at UC Riverside, as well as the founding director of the UC Organic Agriculture Institute.
Based at the Kearney Agricultural Research and Extension Center near Fresno, Wilson and his team develop integrated pest management (IPM) strategies for some of California’s most valuable agricultural commodities including almonds, pistachios, walnuts, and grapes. In 2024, the value of the state’s almond harvest alone was $5.6 billion.
“It’s a huge job, on a huge stage,” Wilson says. “We’re working on some of the most high-priority crops in California.”




