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In a commentary in Nature, associate professor of energy and resources David Anthoff offers guidance to the Biden administration on calculating climate change damages.
Environmental science, policy, and management adjunct professor Patrick Gonzalez writes about greenhouse gas emissions in the Berkeley Parks Institute journal.
Researchers in the Department of Environmental Science, Policy, and Management tracked nearly 20,000 fish over the seven-year study.
Nutritional Sciences & Toxicology professors Anders Näär and Dan Nomura receive funding to research a drug for COVID-19.
PhD candidate Christine Wilkinson and other ESPM researchers study the successes and failures of predator-livestock management plans.
In honor of the 150th Anniversary of Women at Cal, plant and microbial biology professor emerita Zinmay Renee Sung was granted the inaugural award.
In this latest issue of the magazine, read about Gordon Rausser's landmark gift to the College, our alumni in academia, and much more.
The Chancellor’s Advisory Committee on Sustainability awards graduating students for environmental advocacy.
Research from professor Gordon Frankie, the principal investigator of the Urban Bee Lab, is featured in a recent UCANR blog.
In an article in BMJ Opinion, associate professor Seth Holmes stresses the importance of connectivity and awareness as societies re-open this summer.
Cooperative Extension specialist Van Butsic co-authors a study on fire management in the wildland-urban interface.
Agricultural & Resources Economics professor Joe Shapiro authors a study on environmental biases in trade policy.
A recent study, authored by professor Paolo D’Odorico and PhD candidate Lorenzo Rosa, shows potentially significant gains from sustainable irrigation expansion.
The American Academy of Arts and Sciences honors the country’s most accomplished artists, scholars, scientists and leaders.
Researcher Miriam Magaña Lopez and associate professor Seth Holmes examine how raids, detention, and deportation impact public health during the COVID-19 outbreak.
Research co-authored by professor Paolo D’Odorico finds that only one-third of the world population can rely on locally-produced food alone.
The study, co-authored by associate professor Jonas Meckling, analyzes how shifts in economic thinking have guided climate mitigation policies.
The Student Environmental Resource Center has organized events for the 50th anniversary of Earth Day.
In an op-ed in the Guardian, graduate student Vera Chang and professor Seth Holmes write about food workers and safety during the Covid-19 outbreak.
Boettiger received the award for his work advancing ecological research, communication, and policy.
The Plant & Microbial Biology professor was recognized for his research and outreach.
Interested in the impacts of #COVID-19 on #California citizens' energy bills? Learn more about post-#pandemic debt… https://t.co/a5IoQTUW6l
RT @igisci: Anders Näär of @NatureAtCal on using antisense oligonucleotides to prevent and treat #COVID19:
🌱 Our @PMB_Berkeley department is offering the very popular Secret Life of Plants course during summer sessions thi… https://t.co/l26Lfcv5Fl
In a recent @WIRED article, @ERGBerkeley professor @dan_kammen speaks about small-scale #wavepower installations. T… https://t.co/9WLzKdMpSJ
The plantation-ocene describes the significant influence of plantations on modern nature and society. On April 15-1… https://t.co/8M3nUR7Gdb