Plant Biology PhD student Kylee Hillman and Chemistry PhD student Teng-Jui (Owen) Lin were recognized with a national prize for their efforts to highlight misleading visualizations published in academic journals.Read more about Shining a light on misleading data
Kevin Klatt, a registered dietitian and assistant research scientist in the Department of Nutritional Sciences and Toxicology, explores how the history of American nutritional guidelines informs major changes being proposed today.Read more about Unpacking the history of US nutritional guidelines
New analysis published this month in Science, co-authored by ARE researchers, suggests that a carbon-neutral agricultural future is possible by changing the way we reward farmers.Read more about Promoting climate-smart biofuels