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In a commentary in Nature, associate professor of energy and resources David Anthoff offers guidance to the Biden administration on calculating climate change damages.
Karl Dunkle Werner, who completed his PhD in Agricultural and Resource Economics this year, will join the U.S. Treasury as an economist in August.
The recent graduate discusses her interest in agroecology, ecological pest management, and science communications.
A graduate student in the Department of Environmental Science, Policy, and Management, Beltran received awards from both the Department of Energy and the Ford Foundation.
Paolo D'Odorico, a professor in the Department of Environmental Science, Policy, and Management, co-authored the new analysis published in Nature Food.
Marc Hellerstein, a professor in the Department of Nutritional Sciences and Toxicology, is featured in a recent Los Angeles Times Studios episode on vaccination.
Matthew Traxler, an assistant professor of plant and microbial biology, investigates how the insect protects itself from pathogens.
Professor of Plant and Microbial Biology Mary Wildermuth developed technology to help control a harmful grapevine pathogen.
The American Phytopathological Society recognizes Almeida, a professor in the Department of Environmental Science, Policy, and Management, for his research into fruit plant diseases.
The emeritus Cooperative Extension specialist will honor Margaret Collins, a legendary entomologist and civil rights advocate, in his address.
Ghadoushi, a third-year Society and Environment major and Fung Fellow on the Conservation + Tech track, discusses his projects for societal change and his passion for policy, sustainability, and justice.
The university ranked 7th highest out of 674 colleges and universities with an active STARS rating this year.
Alumnus Lorenzo Rosa and CE specialist Daniel Sanchez coauthor research that outlines the removal of 200 million tons of CO2 annually.
Dean David Ackerly co-authors a new study, published in the journal PNAS, on how global wind currents affect the genetic compositions of forests.
Flegal talks about her work with the White House Council on Environmental Quality as senior director for industrial emissions.
The California Academy of Nutrition and Dietetics honored Lesser for her exceptional work in dietetics education.
The undergraduate students, all in Rausser College and graduating this year, were honored with the university-wide distinction.
As part of the 150 Years of Women at Berkeley campaign, faculty, students, and staff share their stories in a recent video project led by professor emerita Sung.
Gerard Legaspi, a second-year studying Molecular Environmental Biology and Nutritional Sciences, Physiology, and Metabolism, works as the Rausser College health worker.
After winning first place in the UC Berkeley Grad Slam last month, metabolic biology student Adélaïde Bernard will represent campus at the systemwide Grad Slam competition on May 7th.
Margiana Petersen-Rockney, a graduate student in the Department of Environmental Science, Policy, and Management, was featured in a recent Berkeley Graduate Division profile.
RT @AreBerkeley: ARE Alumnus '97 Jinhua Zhao named David J. Nolan Dean of the Charles H. Dyson School of Applied Economics and Management h…
Meet Valeri Vasquez (@valeri_vasquez), a forth-year PhD candidate in @ERGBerkeley, and read about her path from Eng… https://t.co/al4AtaHYsq
Congratulations to Karl Dunkle Werner, who completed his PhD in @AreBerkeley in May, on joining the @UTresury Offic… https://t.co/SyFY3Xm9kW
Policy can open up #environmental #markets for firms, as when biofuel mandates led to new ethanol #supplychains. In… https://t.co/bKRiP1RQMe
The road to #electrification is paved with convenient chargers. Read a recent @energyathaas blog by @AreBerkeley pr… https://t.co/2Ue6mjqFoF