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CNR research concludes that for every 1-degree-Fahrenheit increase in global temperatures, the U.S. economy stands to lose about 0.7 percent of its gross domestic product.
According to a new study, during the first three years of California’s 5-year-old cap-and-trade program, the bulk of the greenhouse gas reductions occurred out of state.
The professor emeritus and Wolf Prize awardee was one of the world’s leading authorities on how pesticides work and how they can potentially harm humans.
Rosenblum will serve as faculty director of the campus-wide undergraduate professional development and community-building program.
A new study published in Science finds that mammals are becoming more nocturnal in response to human activity.
Using metagenomics, scientists discover hundreds of antibiotic-like genes in soil microbes.
The College of Natural Resources has a new dean, plant ecologist and evolutionary biologist David Ackerly.
Governor Brown has selected Meredith Fowlie to join the five-member committee, which serves the California Environmental Protection Agency.
Shuttering coal- and oil-fired power plants lowers the rate of preterm births in neighboring communities and improves fertility, according to two new studies.
A new study finds that global change may alter the way that hippos shape the environment around them.
Golden Bear Orientation Leader and Peer Advising Leader Sabrina Jones offers insight and advice for incoming Berkeley students.
New research examines drought tolerance in sorghum—a finding that could help scientists develop crops that are more resistant to climate change.
Associate Adjunct Professor Patrick Gonzalez will serve as a lead author on the IPCC's next major climate change assessment.
Research from the Rosenblum lab has found that populations of several Panamian frog species are slowly making a comeback against a deadly pathogen.
New research suggests that restaurant meals lead to higher levels of plastic-based chemicals in the body.
The Master of Development Practice student tells us about her path from Madagascar to Berkeley, her passion for educational reform, and a recent internship in Ghana.
A new study simulates a fleet of self-driving taxis in Manhattan.
Learn more about UC Berkeley’s Global Edge program from three CNR undergraduates who studied abroad in London.
Researchers have found a way to avoid expensive, water-intensive hops by endowing brewer's yeast with the ability to create a hoppy flavor.
Rosemary Gillespie's new research sheds light on the evolution of Hawaiian Ariamnes stick spiders.
The US Army veteran shares his passion for the environment and photojournalism and why he’s chosen to combine the two fields.
Widespread dependence on bottled water poses both environmental and social threats globally, moving us away from un… https://t.co/fcfd2rYp7X
Firefighters and researchers are noticing a shift in the behavior of California wildfires this year, changes that a… https://t.co/WIpprWFovA
RT @ucanr: “Many times now in the evening #wildfires are burning at night almost as active as they are in the day,” says Scott Stephens @be…
RT @UCBerkeley: California’s cap-and-trade air quality benefits go mostly out of state: https://t.co/Rr9wwrfXJp
“Good climate policy is go…
Meredith Fowlie on what major league baseball can and can't teach us about the impacts of air pollution. https://t.co/Nh6mz8swbh