Workshop: Food Diversity and Long-Term Sustainability, Mar 11

Wednesday, March 11, 2015

10:00 – 10:10
Opening Remarks: Small-Scale Economies Project at the Research Institute for Humanities and Nature (RIHN), Kyoto

10:10 – 10:30
Long-term Sustainability through Place-Based, Small-scale Economies: Approaches from Historical Ecology
Junko HABU, Dept. of Anthropology and RIHN

10:30 – 10:45
Nitrogen Stable Isotope Analysis on Amino Acids of Human and Faunal Skeletal Remains from Jomon Shell Mounds in the Kanto Region
Soichiro KUSAKA, RIHN

10:45 – 11:00
Diversity and Sustainability of Regional Communities in Northern Tohoku, Japan, during the Middle-Late Jomon Periods
Kaori ADACHI, RIHN

11:00 – 11:15
Discussion