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The Bruns laboratory focuses on the ecology and evolution of mycorrhizal fungi.
RT @UCBerkeleyFood: "Food Futures: Ancestral and Contemporary Methods for Transforming Food Systems" presented by The Food Institute Gradua…
New @TheLancet commentary co-authored by @ERGBerkeley professor Isha Ray urges researchers, policymakers, and water… https://t.co/6M8wAJjhR8
RT @CalifornianCESU: The Neubacher Fund for Marine Science is accepting proposals for up to $5,000 for marine research at Point Reyes Natio…
Earlier springs are not necessarily a risk to Washington D.C.’s cherry trees, says @ESPM_Berkeley professor… https://t.co/9rO3cIitaa
Faculty members Meredith Fowlie and @davidanthoff are part of a new @BrookingsInst effort to help develop the frame… https://t.co/X9HKMUNQ6E