Food, Agriculture and Human Impacts on the Environment

Monday, November 06, 2017

Day 1: Monday, November 6, 2017

9:00-9:10 Welcome Remarks

9:10-12:40 Part I. Food and Agriculture
Session 1. Urban biocultural food production & Food security
Session 2. Organic agriculture and scale: Balancing environmental and consumer demands
Session 3. Food policy supporting the future of sustainable agriculture

12:40-1:40 RIHN Lunch Open House

1:40-2:00 Break

2:10-6:00 Part II. Heritage and Human Impacts on the Environment
Session 4. Landscape, Materiality & Traditional Ecological Knowledge (Anthro 290 Series)
Session 5 Environmental Issues in East Asia

Day 2: Tuesday, November 7, 2017

9:00-9:10 Welcome Remarks

9:10-12:00 Part III: Asian Perspectives on Development and Societal Transition
​ Session 6. Multiple Paths of Economic Developments in Global Environmental History: Japan and the World ​
Session 7. Designing Lifeworlds of Sustainability

12:00-1:30 Break

1:30-3:20 Part IV: Water, Food, Ecosystem and Transdisciplinarity
This final session will take place in the Women's Faculty Club Lounge
Session 8. Water-Food-Energy Nexus

3:20-3:30 Closing Remarks