The U.S food system is byzantine and failing many of our most vulnerable communities, including our children. The complex problems that stem from our production and consumption of food include food waste and safety, farmworker health, water consumption, labeling confusion, food insecurity, poor dietary choices, and obesity.
Join us for a wide-ranging conversation with renowned local restaurateur and activist Alice Waters and influential alumna and author Marion Nestle, who will talk about the current state of our food system and why they think the food movement is a beacon of light at the intersection of agriculture, food, nutrition, and public health.
This talk is part of the 75th Anniversary UC Berkeley School of Public Health Dean’s Speaker Series. It is co-sponsored by the Berkeley Food Institute.