What does it take to create a values-based supply chain? Who are the workers and other stakeholders that make this supply chain operate? What does providing technical assistance to farmers and ranchers and other food businesses look like?
Berkeley Food Institute will address these questions and more at our annual career fair titled Cultivating Values-Based Relationships: Career Conversations with Food System Professionals on February 9, 2024. This year will center careers in values-based supply chains and technical assistance for farmers and food businesses.