Most Delicious Poison: The Story of Nature’s Toxins–from Spices to Vices

Wednesday, April 17, 2024 | 12:00pm - 1:00pm

101 Barker Hall




I will discuss what motivated me to write a new book on the origin story of toxins made by plants and other organisms that humans use (and sometimes abuse) and I will give an overview of this general audience book.