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Past Events
For a schedule of all our events, seminars, and lectures visit our calendar.
Edible Education 101: Strengthening Regional Food Systems: Food Hubs and Alternative Markets, Feb 16
Many believe the future of regenerative food in the United States is regional; these are experts in making this transition happen, in conversation with Kathleen Frith, President of Glynwood in New York's Hudson Valley.
Edible Education 101: Raj Patel and Mark Bittman, Feb 9
As part of the 2016 Edible Education 101 course, Raj Patel traces the origins of your confusion about what to eat from fifteenth century Portuguese colonies to eighteenth century London to twenty-first century Berkeley.
Berkeley Food Institute 2016 Open House, Feb 5
All are invited to Berkeley Food Institute’s 2016 Open House. Help us celebrate a successful past year and kick off the new semester.
Edible Education 101
Tuesday January 19 2016 to April 26, 2016
Presented by CNR and hosted by Mark Bittman, the 2016 lecture series offers seats to public audiences and Berkeley students.
The Challenge of Numeracy: Why Simply Providing Data is not Enough, Dec 14
Join us for the latest event in the Health Communication Matters Webinar Series, from the Center for Public Health Practice at UC Berkeley's School of Public Health!