Come listen to Lauren Ornelas, founder of the Food Empowerment Project, make connections between various forms of oppression in our food system, covering topics like animal agriculture, farm labor, child slavery in the chocolate industry,...
Past Events
For a schedule of all our events, seminars, and lectures visit our calendar.
Race, Culture, and Environment search Lecture: Dr. Michael Mascarenhas, "Rethinking Environmental Justice: Race, Culture, and the Environment in an Era of Neoliberal Governance", Feb 23
This talk is part of the weekly ESPM Seminar Series.
Berkeley Environmental Alumni Network (BEAN) Networking Night, Feb 17
Seeking an environmental and sustainability career? Want to learn more about different green-focused organizations or network with sustainability professionals? Want to learn tips for getting an environmental job?
Edible Education 101: Strengthening Regional Food Systems: Food Hubs and Alternative Markets, Feb 16
Many believe the future of regenerative food in the United States is regional; these are experts in making this transition happen, in conversation with Kathleen Frith, President of Glynwood in New York's Hudson Valley.
Edible Education 101: Raj Patel and Mark Bittman, Feb 9
As part of the 2016 Edible Education 101 course, Raj Patel traces the origins of your confusion about what to eat from fifteenth century Portuguese colonies to eighteenth century London to twenty-first century Berkeley.
Berkeley Food Institute 2016 Open House, Feb 5
All are invited to Berkeley Food Institute’s 2016 Open House. Help us celebrate a successful past year and kick off the new semester.