The ESPM students led the creation of a class on anti-racist environmental scholarship.
In Breakthroughs magazine, read about the Common Humanity Collective, a volunteer initiative to distribute hand sanitizer and masks.
Rausser College instructors have adapted creatively to engage students during remote learning.
Fourth year undergraduate Aileen Lavelle has studied marine biology through various internship and educational opportunities.
This edition of Student Spotlight features PhD candidate Vera L. Chang, who speaks about her journalism and food justice research.
In the latest issue of Breakthroughs magazine, Master of Development Practice alumnus Rishi Khalsa highlights his work in government communications.
The Chancellor’s Advisory Committee on Sustainability awards graduating students for environmental advocacy.
Fourth-year undergraduate Dante Gonzales discusses carbon neutrality and environmental activism.
The bi-monthly podcast, called Theory of Change, covers a wide range of development topics.
The course aims to empower young scientists and challenge stereotypes about researchers.
Fourth year Conservation and Resource Studies major Ella Griffith discusses food waste issues and her historical narratives project on Sierra Club's influential women.
PMB PhD candidate Cat Adams founded the Unconscious Bias Project to help scientists tackle the biases lurking in our labs, lives, and classrooms.
PMB graduate student Nanticha Lutt highlights the Plant Gene Expression Center (PGEC) and her fellow researchers in this photo essay.
In collaboration with researchers at MIT and NASA, ERG doctoral student Zeke Hausfather analyzes decades of climate change projections.
In this month’s Student Spotlight, graduate student Thien Crisanto tells us about a non-linear path to science that cemented her love of mentoring and how her love of photosynthetic slugs led her to study algae.
The CNR Summer Internship grant allowed Spencer to complete an internship in India.
Conservation and Resources Studies student Sage Lenier leads a DeCal on sustainability.
In this month’s Student Spotlight, graduate student Neem Patel tells us about setting forest fires, the importance of community in science, and her hope to have a career in an environmentally-focused industry.
Patel is one of seventeen fellows chosen by the Foundation for Food and Agriculture Research.
Masters of Development Practice alumnus Matt Mayes shares a photo essay that highlights his research working with an artisanal batik community.