Graduate student and staff member Rosalie Z. Fanshel co-organized a conference this fall focused on the Morrill Act and Indigenous land dispossession.
The ESPM students led the creation of a class on anti-racist environmental scholarship.
Ray, a social equity scholar and the new Associate Dean for Equity and Inclusion, speaks with Breakthroughs magazine.
In an essay, Nutritional Sciences and Toxicology associate professor James Olzmann discusses advancing DEI in the biological sciences.
Mascarenhas is the editor of the new textbook Lessons in Environmental Justice.
This edition of Student Spotlight features PhD candidate Vera L. Chang, who speaks about her journalism and food justice research.
The recent Albright Lecture featured a discussion between the Trust for Public Land and other community leaders.
Rausser College welcomes eight professors to the faculty team this fall.
Rausser College program manager Cat Ming Hubbard was featured in a Berkeley Women 150 series for her actions as a staff leader.
Energy & Resources Group manager Megan Amaral was featured in a Berkeley Women 150 series for her actions as a staff leader.
Postdoctoral researcher Max Lambert discusses the importance of social justice in improving conservation.
Berkeley Food Institute program manager Rosalie Zdzienicka Fanshel was featured in a Berkeley Women 150 series for her actions as a staff leader.
Cooperative Extension Specialist Susana Matias contributed to a study which highlights the inequities California farmworkers face.
A message to our community from Dean David Ackerly and Associate Dean of Equity and Inclusion Isha Ray.
In honor of the 150th Anniversary of Women at Cal, plant and microbial biology professor emerita Zinmay Renee Sung was granted the inaugural award.
In an article in BMJ Opinion, associate professor Seth Holmes stresses the importance of connectivity and awareness as societies re-open this summer.
Researcher Miriam Magaña Lopez and associate professor Seth Holmes examine how raids, detention, and deportation impact public health during the COVID-19 outbreak.
In an op-ed in the Guardian, graduate student Vera Chang and professor Seth Holmes write about food workers and safety during the Covid-19 outbreak.
The course aims to empower young scientists and challenge stereotypes about researchers.
Isha Ray, associate professor at the Energy and Resources Group and Co-Director of the Berkeley Water Center, will start the position on July 1st, 2020.