Majoring in Nutritional Sciences—Dietetics
The dietetics specialization of Nutritional Sciences and Toxicology (NST-D) prepares students for a career as a registered dietitian nutritionist (RDN). RDNs translate the science of nutrition into practical applications for individuals and groups in clinical, food service, or community settings. The registered dietitian nutritionist (RDN) credential is interchangeable with the registered dietitian (RD) credential.
The mission of the dietetics specialization is to prepare registered dietitians for positions of leadership in health care, education, industry, government, and community health, as well as in professional organizations. This program fills a community need for highly trained nutrition professionals. At the same time, it provides the academic background for graduate study in nutrition or related fields. The program is dedicated to excellence in intellectual development and research, to stimulation of an inquiring attitude, and to equality of opportunity.
What will I study?
The dietetics specialization combines a strong foundation in the biological and chemical sciences with specialized advance coursework that focuses on nutrient/non-nutrient function and metabolism and application of nutritional sciences.
Here are some of the projects students worked on for NST 166 - Nutrition in the Community!
How much coursework is required?
NS-D requires 54 lower division unit requirements and an additional 43 units of upper division coursework.
All courses must be taken for a letter grade with the exception of free electives or courses that are only offered on a pass/no pass basis. You must receive at least a C− in all courses required for the major.
What can I do with this major?
Graduates of this program receive a pre-professional verification and are eligible to apply to supervised practice programs, in which students will receive practical training in varied aspects of dietetic practice. Such programs are generally nine to twelve months in length and must have a minimum of 1,200 hours. ACEND-accredited supervised practice programs include dietetic internships (DI) and individualized supervised practice programs (ISPP).
Upon satisfactory completion of (1) the academic coursework in an ACEND-accredited Didactic Program Dietetics (DPD) and (2) a post-baccalaureate ACEND- accredited supervised practice program, the student is eligible to take the Commission on Dietetic Registration (CDR) nationally administered registration examination. Passage of this exam results in earning the RDN credential. The registration examination requirements are set by the Commission on Dietetic Registration. Dietitians in some states are licensed. Licensure is not available in the state of California.
The program at UCB is an ACEND- accredited DPD with an ISPP track. Upon completion of the UCB DPD, students will need to apply for an ACEND- accredited supervised practice program (dietetic internship or individualized supervised practice program).
Graduates of this program are also prepared for graduate study and other healthcare profession graduate programs.
How can I apply to this major?
Students eligible to apply for the dietetics specialization must have been admitted to UCB, completed all lower division requirements and have earned no lower than a C- in any course. Current CNR students need a minimum 2.9 GPA to apply to dietetics. Non-CNR students must have a 3.0 minimum GPA to apply. Due to these requirements, declaring the dietetics specialization usually occurs at the end of sophomore year or the beginning of junior year. Additional information about declaring a major within CNR can be found here.
Individuals that already hold a baccalaureate degree may be eligible to complete the accredited dietetic coursework without working towards a degree. Admission requirements for this option can be found in the DPD handbook.
Information regarding the application and admissions to the ISPP track can be found in the ISPP handbook.
The DPD handbook provides additional information on estimated costs, application and admission requirements for individuals that already hold a baccalaureate degree, graduation and program completion requirements and availability of scholarships.
The ISPP track handbook provides additional information on estimated costs, application and admission requirements, program calendar, program completion requirements, availability of financial aid or scholarships, computer matching, distance education and identification of preceptors.
The Didactic Program in Dietetics at UC Berkeley is currently granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 899-0040 or (800) 877-1600 and https://www.eatrightpro.org/acend. This program meets the 2017 ACEND Accreditation Standards.
Additional program information can be found in the Dietetics Student handbook. Program outcome data are available upon request.
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For NST advising, please contact:
260 Mulford Hall
University of California
Berkeley, CA 94720