Majoring in Nutritional Sciences - Toxicology (NS-T)
This specialization combines a strong foundation in the biological and chemical sciences with specialized advanced course work focusing on the hazardous and beneficial effects of natural and human-made toxic agents. From industrially produced environmental contaminants and designer drugs to naturally occurring herbs and food products, this field of study applies molecular and computational methods to better understand how these agents interact with living organisms and what should be done to ensure human health and safety.
What Will I Study?
Here are some of the projects students worked on for NST 166 - Nutrition in the Community!
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For NST advising, please contact:
260 Mulford Hall
University of California
Berkeley, CA 94720