Rachel Brem (Plant & Microbial Biology) and her colleagues are researching new aspects of evolutionary genetics by focusing on distantly related species of single-celled yeast, the same organism used to make beer, wine, and bread.
Dara O'Rourke, a leading expert on global supply chains, will lead Amazon's new Sustainability Science team as senior principal scientist. Amazon has never published a sustainability report, but expects its sustainability operation to grow significantly this year.
Scientists have found a new way to tease out signals about Earth’s climatic past from soil deposits on gravel and pebbles, adding an unprecedented level of detail to the existing paleoclimate record and revealing a time in North America’s past when summers were wetter than normal.
Tucked behind Half Dome, Mount Starr King and other natural walls of granite rock, the Illilouette Creek Basin in Yosemite National Park serves as one of just three areas in California where wildfires have been left to burn, for the most part, for decades.
Three UC Berkeley faculty members are among 347 new fellows named to the American Association for the Advancement of Science (AAAS) today. Election as a AAAS Fellow is an honor bestowed upon AAAS members by their peers in recognition of their achievements in advancing science or its applications.
Explore the Earth’s “critical zone” – where rock meets life. And discover how top climate researchers are exploring the secrets within a raindrop in order to better understand how the availability of water resources changes as a result of human activities.
Two researchers who recently named the first new species of mushroom from the UC Berkeley campus in more than 30 years are emphasizing the need for continued green and open space on campus, as well as a full-fledged catalog of all North American mushroom species.
An extensive study by a UC Berkeley graduate student has found that a rich, fungal spore bank under the devastating Rim Fire two years ago remained intact and sparked the rebirth of new plants, trees and seedlings.
UC Berkeley is leading a $12.3 million project funded by the U.S. Department of Energy to examine the role of epigenetics in allowing plants to survive in drought conditions, an increasing concern for agriculture as the effects of climate change are felt in California and globally.
To speed up progress in tackling climate change, policymakers need to build political support by investing in clean-energy industries rather than first penalizing polluters, according to a new policy paper by UC Berkeley researchers.
Amrita Hazra, a postdoctoral researcher in the Department of Plant and Microbial Biology, is on a mission — to introduce people to the benefits of eating millet, which primarily is used in the United States in bird feed.
In the run-up to the Paris talks at the end of the year, governments are preparing their strategies to negotiate national emissions reduction targets. But elsewhere, a different battle is unfolding as firms and governments compete to try to capture the benefits of the rise of the new green economy.
University of California President Janet Napolitano will propose to the UC Board of Regents that they approve a veteran administrator with decades of experience in agriculture, natural resources, and sustainability as the next leader of the Division of Agriculture and Natural Resources, she announced today (July 10).