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Dan Kammen and Scott Wiener discuss the future of housing and transportation in the New York Times.
The College of Natural Resources has a new dean, plant ecologist and evolutionary biologist David Ackerly.
Governor Brown has selected Meredith Fowlie to join the five-member committee, which serves the California Environmental Protection Agency.
Shuttering coal- and oil-fired power plants lowers the rate of preterm births in neighboring communities and improves fertility, according to two new studies.
A new study finds that global change may alter the way that hippos shape the environment around them.
Golden Bear Orientation Leader and Peer Advising Leader Sabrina Jones offers insight and advice for incoming Berkeley students.
New research examines drought tolerance in sorghum—a finding that could help scientists develop crops that are more resistant to climate change.
Associate Adjunct Professor Patrick Gonzalez will serve as a lead author on the IPCC's next major climate change assessment.
Research from the Rosenblum lab has found that populations of several Panamian frog species are slowly making a comeback against a deadly pathogen.
New research suggests that restaurant meals lead to higher levels of plastic-based chemicals in the body.
The Master of Development Practice student tells us about her path from Madagascar to Berkeley, her passion for educational reform, and a recent internship in Ghana.
A new study simulates a fleet of self-driving taxis in Manhattan.
Learn more about UC Berkeley’s Global Edge program from three CNR undergraduates who studied abroad in London.
Researchers have found a way to avoid expensive, water-intensive hops by endowing brewer's yeast with the ability to create a hoppy flavor.
Rosemary Gillespie's new research sheds light on the evolution of Hawaiian Ariamnes stick spiders.
The US Army veteran shares his passion for the environment and photojournalism and why he’s chosen to combine the two fields.
Researchers have improved how crops use water by altering the expression of a gene found in all plants.
New research published in Cell Metabolism shows a pathway that triggers brown fat tissue to consume calories from fat and sugars and radiate them away as heat
UC Berkeley was recently ranked the #1 school for Environmental Sciences by the QS World University Rankings. Congrats!
A study by Professor David Sunding commissioned by the California Department of Water Resources says that Governor Brown’s delta tunnels plan would pay off for both farmers and cities.
The 1-credit mentorship and professional development course offers students a small college feel on Cal's campus
CNR alum Norman Myers passed away in October at age 85. A luminary in the field of conservation biology, he warned… https://t.co/eprDI6LZ85
Congrats to @cboettig, assistant professor @ESPM_Berkeley, for his award from @ChanZuckerberg Essential Open Source… https://t.co/kToK3f4bny
“World leaders have a disappointing record when it comes to crises that take decades to unfold,” write ESPM PhD can… https://t.co/i2Kpbk2nTB
RT @UCBerkeleyFood: TODAY: Join Dr. Jahi Chappell for his talk on Food and the Environment in Belo Horizonte, Brazil and Beyond. The event…
Wildland #firefighters face a new threat in the smoke - a toxic mix of chemicals from the household materials that… https://t.co/vivIUwmL4y