Amrita Hazra, a postdoctoral researcher in the Department of Plant and Microbial Biology, is on a mission — to introduce people to the benefits of eating millet, which primarily is used in the United States in bird feed.
In the run-up to the Paris talks at the end of the year, governments are preparing their strategies to negotiate national emissions reduction targets. But elsewhere, a different battle is unfolding as firms and governments compete to try to capture the benefits of the rise of the new green economy.
University of California President Janet Napolitano will propose to the UC Board of Regents that they approve a veteran administrator with decades of experience in agriculture, natural resources, and sustainability as the next leader of the Division of Agriculture and Natural Resources, she announced today (July 10).
University of California, Berkeley, scientists have identified more than 35 new groups of bacteria, clarifying a mysterious branch of the tree of life that has been hazy because these microbes can’t be reared and studied in the lab.
The debate over the legalization of marijuana has focused primarily on questions of law, policy and health. But a new paper co-authored by UC Berkeley researchers shines a spotlight on the environment as an underappreciated victim of the plant’s growing popularity as a cash crop.
We live in a world where the importance of spatial data is ever increasing. Many of the societal challenges we face today — fire response, energy distribution, land use, food scarcity, privacy and safety — are associated with big spatial data.
If the alarming trajectory of soil depletion does not change, soil erosion, combined with the effects of climate change, will present a huge risk to global food security over the next century, warns a review paper authored by some of the top soil scientists in the country.
A new study quantifying the amount of carbon stored and released through California forests and wildlands finds that wildfires and deforestation are contributing more than expected to the state’s greenhouse gas emissions.