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CNR research concludes that for every 1-degree-Fahrenheit increase in global temperatures, the U.S. economy stands to lose about 0.7 percent of its gross domestic product.
The College of Natural Resources has a new dean, plant ecologist and evolutionary biologist David Ackerly.
Governor Brown has selected Meredith Fowlie to join the five-member committee, which serves the California Environmental Protection Agency.
Shuttering coal- and oil-fired power plants lowers the rate of preterm births in neighboring communities and improves fertility, according to two new studies.
A new study finds that global change may alter the way that hippos shape the environment around them.
Golden Bear Orientation Leader and Peer Advising Leader Sabrina Jones offers insight and advice for incoming Berkeley students.
New research examines drought tolerance in sorghum—a finding that could help scientists develop crops that are more resistant to climate change.
Associate Adjunct Professor Patrick Gonzalez will serve as a lead author on the IPCC's next major climate change assessment.
Research from the Rosenblum lab has found that populations of several Panamian frog species are slowly making a comeback against a deadly pathogen.
New research suggests that restaurant meals lead to higher levels of plastic-based chemicals in the body.
The Master of Development Practice student tells us about her path from Madagascar to Berkeley, her passion for educational reform, and a recent internship in Ghana.
A new study simulates a fleet of self-driving taxis in Manhattan.
Learn more about UC Berkeley’s Global Edge program from three CNR undergraduates who studied abroad in London.
Researchers have found a way to avoid expensive, water-intensive hops by endowing brewer's yeast with the ability to create a hoppy flavor.
Rosemary Gillespie's new research sheds light on the evolution of Hawaiian Ariamnes stick spiders.
The US Army veteran shares his passion for the environment and photojournalism and why he’s chosen to combine the two fields.
Researchers have improved how crops use water by altering the expression of a gene found in all plants.
New research published in Cell Metabolism shows a pathway that triggers brown fat tissue to consume calories from fat and sugars and radiate them away as heat
UC Berkeley was recently ranked the #1 school for Environmental Sciences by the QS World University Rankings. Congrats!
A study by Professor David Sunding commissioned by the California Department of Water Resources says that Governor Brown’s delta tunnels plan would pay off for both farmers and cities.
The 1-credit mentorship and professional development course offers students a small college feel on Cal's campus
Google is building a solar power project in Taiwan. "There're a number of things attractive about renewables, besid… https://t.co/i0BWiCZukR
RT @CANaturalist: Join a long-standing tree health #citizenscience tradition this spring, the SOD Blitz! Workshops hosted by @NatureAtCal F…
#ClimateChange has fueled coral reef bleaching—with negative consequences for reefs & the people who depend on them… https://t.co/Cbq68MoYwr
RT @ERGBerkeley: COLLOQUIUM TOMORROW at 4pm in 126 Barrows Hall!
Mayor Jesse Arreguin will be joined by Vision 2050 citizen initiative lea…
.@ERGBerkeley grad student Zeke Hausfather (@hausfath), an energy systems analyst at the Berkeley-affiliated climat… https://t.co/UdXHT5yJuu