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Dan Kammen and Scott Wiener discuss the future of housing and transportation in the New York Times.
Patel is one of seventeen fellows chosen by the Foundation for Food and Agriculture Research.
Benjamin Blackman researches sunflower history in collaboration with Michigan State University.
The College of Natural Resources welcomes three professors and two new cooperative extension specialists to the College this fall.
Masters of Development Practice alumnus Matt Mayes shares a photo essay that highlights his research working with an artisanal batik community.
AGU fellows are recognized for their scientific eminence in the Earth and space sciences.
A graduate student in the Energy & Resources Group, Moreno researches household-level food waste in the US.
Get to know Rocio Sanchez, graduate adviser in the Department of Plant and Microbial Biology.
The College of Natural Resources recognizes its retiring faculty members.
New research uses an algorithm to help make better global fishery population predictions.
This month's interview highlights an Energy and Resources Group graduate student.
The nutritional sciences and toxicology professor is among nine Berkeley faculty members honored for their work as scientists and engineers.
Spotted owls benefit from active fire management, not suppression, finds a new study co-authored by Scott Stephens.
The program helps participants build a network of environmentalists of color through professional development activities and events.
Frances Roberts-Gregory and Christine Wilkinson recieved this award for their work to improve the environment and for showing leadership in their fields.
UC Berkeley and four California and Oregon tribes collaborated on a comprehensive food security assessment.
Nimbolide, a natural product found from the neem tree, acts as a recruiting molecule to limit cancer spread.
Elk are adapting to changing climate cues, but migratory shifts may create ripple effects throughout the region.
Dean David Ackerly represented UC Berkeley as the university joined the alliance along with 11 other institutions.
The contest highlights and awards innovative student-led projects and aims to help students spark social change.
The program provides graduates with skills that can be applied across diverse and emerging food systems.
In her latest @energyathaas blog post, ARE professor Meredith Fowlie describes how #carbontax policies have unfolde… https://t.co/jAtt6RhYO0
The frequency of #tulefog events in the Central Valley appears to be decreasing, reports the @latimes. Read what… https://t.co/FZwzHYwZmk
RT @ESPM_Berkeley: "We’ve seen fire quite a bit in California, but the extent going on across Australia is another magnitude higher," says…
Do carbon offsets really work? @Barbara_Haya, an @ERGBerkeley alumna and current research fellow at @GoldmanSchool,… https://t.co/9XkNmhrxRJ
RT @UCBerkeleyFood: TOMORROW: Join BFI affiliate Will Rosenzweig (@ideagardener) for this semester's first Edible Education lecture from 6-…